Effect of Calcium Nutrition on Yield, Jelly Seed and Postharvest Quality of Mango Fruits
1.0 INTRODUCTION:
This chapter introduces the Effect of Calcium Nutrition on Yield, Jelly Seed and Postharvest Quality of Mango Fruits and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO30122]…
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Effect of Calcium Nutrition on Yield, Jelly Seed and Postharvest Quality of Mango Fruits, and acknowledges the contributions of scholars who have previously conducted similar research [REV30122] …