Genotypic Response to Striga (Striga Hermonthica) Infestation in Wild Relatives and Landraces of Sorghum (Sorghum Bicolor ) and the Introgression of the Resistance Into Cultivated Varieties

How to write the “Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit” Project

To start a project on Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit, follow these guidelines: Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in water, germinated and kilned. Four samples of biscuit were produced using sorghum and wheat in the following ratios samples A; 30: 70, sample B; 50:50, sample C; 60:40, sample …

Understand how to write the “Maize Adjunct In Sorghum Beer Brewing” Project

To develop a project on Maize Adjunct In Sorghum Beer Brewing, follow these approaches: This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct wa…

Discover how to write the “Impact Of Deprivation Of Widows Inheritance Right By Their Husbands Relatives” Project

To undertake a project on Impact Of Deprivation Of Widows Inheritance Right By Their Husbands Relatives, follow these effective ways: The major purpose of the study was to identify the impact of deprivation of widow inheritance right by their husband’s relatives in Nsukka Local Government Area of Enugu State. The study employed the survey research design to elicit information on the impact of deprivation of widows inheritance r…

How to structure the “Fungal Infestation On Bakery Product Bread” Project

To write a project on Fungal Infestation On Bakery Product Bread, follow these structure: This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and up…

Learn the structure to write the “Examination Of Incidence Of Malaria Infestation Caused By Different Species Of Plasmodium” Project

To carry out a project on Examination Of Incidence Of Malaria Infestation Caused By Different Species Of Plasmodium, follow these effective methods: The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax, P.Ovale, and P. alaria) which causes human malaria in Enugu metropolis was conducted at Parklane Hospital using their patients. Thick and thin, smear of blood were made and examined after proper staining. The staining…

How to write the “Effect Of Processing Method On The Physio Chemical Properties Of Sweet Potato And Sorghum” Project

To start a project on Effect Of Processing Method On The Physio Chemical Properties Of Sweet Potato And Sorghum, follow these guidelines: This study evaluated “the effects of processing methods on the physico- chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in …

Understand how to write the “Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety” Project

To develop a project on Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety, follow these approaches: Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional properties and overall acceptability. The yield of the white variety ranged from 0.45 – 0.70kg an…

Discover how to write the “Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum” Project

Discover how to write the “Assessment Of Factors That Influence Abuse Of Nurses By Patients And Relatives” Project

To undertake a project on Assessment Of Factors That Influence Abuse Of Nurses By Patients And Relatives, follow these effective ways: This study aimed to assess the factors influencing abuse of nurses by patients and relatives at Lagos University Teaching Hospital. Specifically, it sought to determine the prevalence and types of abuse faced by nurses from patients’ relatives, investigate the effects of such abuse, and explore p…

How to structure the “Identification The Sibling Species Of Anopheles Gambiae S.L, And Determine The Insecticide Resistance Mechanism Present In The Population” Project