Heterosis And Combining Ability For Sugar Content And Grain Yield In Sweet And Grain Sorghum (Sorghum Bicolor L. Moench) Hybrids

How to write the “Effects Of Sugar Cane Bagasse Ash As Suplementary Cementitious Material In Production Of Concrete” Project

To start a project on Effects Of Sugar Cane Bagasse Ash As Suplementary Cementitious Material In Production Of Concrete, follow these guidelines: Sugarcane Bagasse is the fibrous residue leftover when sugarcane is squeezed for its juice. Bagasse ash is obtained by subjecting Bagasse to calcinations using furnace. This work is aimed tat using Bagasse Ash as a replacement in the production of concrete. The bagassewas collected from dumped in…

Understand how to write the “Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit” Project

To develop a project on Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit, follow these approaches: Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in water, germinated and kilned. Four samples of biscuit were produced using sorghum and wheat in the following ratios samples A; 30: 70, sample B; 50:50, sample C; 60:40, sample …

Discover how to write the “Maize Adjunct In Sorghum Beer Brewing” Project

To undertake a project on Maize Adjunct In Sorghum Beer Brewing, follow these effective ways: This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct wa…

How to structure the “Effect Of Processing Method On The Physio Chemical Properties Of Sweet Potato And Sorghum” Project

To write a project on Effect Of Processing Method On The Physio Chemical Properties Of Sweet Potato And Sorghum, follow these structure: This study evaluated “the effects of processing methods on the physico- chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in …

Learn the structure to write the “Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety” Project

To carry out a project on Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety, follow these effective methods: Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional properties and overall acceptability. The yield of the white variety ranged from 0.45 – 0.70kg an…

How to write the “Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink  And It’s Effect In Human Consumption” Project

To start a project on Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink  And It’s Effect In Human Consumption, follow these guidelines: Malt is non-alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar content…

Understand how to write the “Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar” Project

To develop a project on Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar, follow these approaches: This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation…

Discover how to write the “Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum” Project

Discover how to write the “Construction Of Grain Grinding Machine” Project

To undertake a project on Construction Of Grain Grinding Machine, follow these effective ways: The aim of the project is to construct a domestic grain grinding machine to be powered by electric motor through pulley and belt transmission. The project is to perform mostly blending and grinding on grains e.g beans, maize, melon, millet and such other food crops. In construction of the project…

How to structure the “Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolated From Wound Infections” Project

To write a project on Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolated From Wound Infections, follow these structure: The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected form different individual from different age range within 5-8years and examined,. The test organism…