Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin
1.0 INTRODUCTION:
This chapter introduces the Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO31763]…
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin, and acknowledges the contributions of scholars who have previously conducted similar research [REV31763] …