Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer
1.0 INTRODUCTION:
This chapter introduces the Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO21146]…
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer, and acknowledges the contributions of scholars who have previously conducted similar research [REV21146] …