Development and Quality Evaluation of a Functional Food From Cultured Milk Supplemented With Baobab (Adansonia Digitata L.) Fruit Pulp

1.0 INTRODUCTION:

This chapter introduces the Development and Quality Evaluation of a Functional Food From Cultured Milk Supplemented With Baobab (Adansonia Digitata L.) Fruit Pulp and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO29785]…

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Development and Quality Evaluation of a Functional Food From Cultured Milk Supplemented With Baobab (Adansonia Digitata L.) Fruit Pulp, and acknowledges the contributions of scholars who have previously conducted similar research [REV29785] …

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