Effects Of Smoking, Frying And Freezing On Nutrient Composition, Microbial Quality And Shelf Life Of Clarias Gariepinusburchell, 1822

Chapter One

1.0 INTRODUCTION:

This chapter introduces the Effects Of Smoking, Frying And Freezing On Nutrient Composition, Microbial Quality And Shelf Life Of Clarias Gariepinusburchell, 1822 and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO30985]…

Chapter Two: Literature Review

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Effects Of Smoking, Frying And Freezing On Nutrient Composition, Microbial Quality And Shelf Life Of Clarias Gariepinusburchell, 1822, and acknowledges the contributions of scholars who have previously conducted similar research [REV30985] …

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