Bacteriological Assessment Of Some Commercially Prepared Yoghurt

Chapter One

1.0 INTRODUCTION:

This chapter introduces the Bacteriological Assessment Of Some Commercially Prepared Yoghurt and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO22803]…

Chapter Two: Literature Review

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Bacteriological Assessment Of Some Commercially Prepared Yoghurt, and acknowledges the contributions of scholars who have previously conducted similar research [REV22803] …

Document Information

  • Format: DOC/PDF
  • Title: Bacteriological Assessment Of Some Commercially Prepared Yoghurt:

YOU MAY LOVE THESE (Recommended)

How to write the “Microbial Contamination Of Yoghurt” Project

Posted under:
Health Administration and Management (164) and Health Education (237)

To start a project on Microbial Contamination Of Yoghurt, follow these guidelines: An in-depth assessment of the microbial contamination of selected yoghurt sold in Onitsha Market was conducted in this study using standard microbiological procedures. The study also evaluated the physical parameters of the yoghurt brands at the time of purchase. The results demonstrated that the…

61 Pages 1 - 5 Chapters 8,734 Words DOC/PDF Format Instant Download UPN4073

Read this project

Understand how to write the “Bacteriological Analysis Of Water Tanks” Project

Posted under:
Geology (37) and Microbiology (451)

To develop a project on Bacteriological Analysis Of Water Tanks, follow these approaches: Good quality drinking water can be polluted in many several ways of which faecal and soil pollution are the most important with respect to microbial agents. The aim of the study was to assess the contamination status of drinking water stored in water tanks in residence of Varitas University. Ques…

33 Pages 1 - 5 Chapters 3,623 Words DOC/PDF Format Instant Download UPN4808

Read this project

Discover how to write the “Bacteriological Evaluation and Quality Assessment of Drinking Water From Water Refill Stations” Thesis

Read this project

Discover how to write the “Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season” Project

Posted under:
Science Laboratory Technology (300) and Microbiology (451)
Read this project

Discover how to write the “Economic Assessment Of Some Methods Adopted In Yoghurt Production” Project

Posted under:
Microbiology (451)
Read this project

Discover how to write the “Bacteriological Examination Of Kunu Drinks Sold In Aba” Project

Posted under:
Microbiology (451)
Read this project

Discover how to write the “Production Of Bleach Solution And Comparative Study Of Commercially Produced Bleach Solution” Project

Posted under:
Science Laboratory Technology (300) and Microbiology (451)
Read this project

Discover how to write the “Bacteriological Assessment Of Some Commercially Repared Yoghurt” Project

Posted under:
Microbiology (451) and Science Laboratory Technology (300)
Read this project

Discover how to write the “Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets” Project

Posted under:
Food and Nutrition (147) and Food Science and Technology (156)

To undertake a project on Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets, follow these effective ways: The nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination of 48h and a fermentation of 72hrs. There was a significant decrease in the anti-nutritional factors with tannins from 0.357%, to 0.157%, phytates 0.144% to 0.074% and an…

Read this project

How to structure the “Prevalence And Antibiograms Of Listeria Monocytogenes Isolates From Raw Milk And Yoghurt” Thesis

Posted under:
Veterinary (167)
Read this project
Live Chat