Fungi Associated With Spoilage Of Smoked Dried Fish

How to write the “Survey Of Fish Species Diversity And Abundance” Project

How to write the “Study On Consumers Acceptability On Fresh And Smoked Catfish” Project

To start a project on Study On Consumers Acceptability On Fresh And Smoked Catfish, follow these guidelines: This study was carried out on consumers acceptability on fresh and smoked catfish, using a total of 120 respondents randomly selected from Nsukka, Enugu. The study revealed that most catfish sellers were female, married and young, literates with more than ten years of marketing experiences. About…

Understand how to write the “Onion is associated with micro-organisms which are capable of causing spoilage.” Project

To develop a project on Onion is associated with micro-organisms which are capable of causing spoilage., follow these approaches: Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ to 1:1-5 were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was …

Discover how to write the “Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw” Project

To undertake a project on Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw, follow these effective ways: Microorganisms associated with pawpaw and watermelon fruits sold in bwari area council were investigated. Evaluation of the possible bacteria and fungi on the fruit samples was carried out based on standard microbiological methods. Bacterial count ranged from 4.2 x 105 to 1.4 x 106cfu/g for pawpa…

How to structure the “Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes)” Project

To write a project on Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes), follow these structure: Tomato (*Solanum lycopersicum*) is a key vegetable crop in the Solanaceae family, cultivated globally for its culinary and economic value. This study investigated the microbial spoilage of canned tomatoes from various brands. Results showed that the total aerobic and anaerobic counts were below 1…

Learn the structure to write the “Importance Of Fish Production And Its Marketing Value” Project

To carry out a project on Importance Of Fish Production And Its Marketing Value, follow these effective methods: The importance of fish production and marketing value of fish production in Ughilli North East Local Government Area of Delta State. Fishery industry in Ughelli North East Local Government were randomly selected to find out the importance of fishing. Questionnaires methods and oral interview wer…

How to write the “Fish Abundance And Distribution Of Three Water Bodies” Project

To start a project on Fish Abundance And Distribution Of Three Water Bodies, follow these guidelines: The concentrations of four heavy metals (cadmium, chromium, nickel and vanadium) in the African river prawn (Macrobrachium vollenhovenii) sampled in three months (April, May and June) at three locations along the Ethiope River bank in Delta State, were investigated by means of an atomic absorptio…

Understand how to write the “Microbiological Study Of Mango Fruit Spoilage In Nasarawa State University” Project

Understand how to write the “Development Of Cool Storage System Using Locally Available Materials For Quality Preservation Of Dried Vegetables” Thesis

Understand how to write the “Determination Of Microbial Load On Smoked Fish Sold” Project