Nutritional Analysis Of Banana Musa Spp

How to write the “Production And Quality Evaluation Of Banana (Musa Sapientum) Wine” Project

To start a project on Production And Quality Evaluation Of Banana (Musa Sapientum) Wine, follow these guidelines: Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4…

Understand how to write the “Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel” Project

To develop a project on Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel, follow these approaches: This study investigated some quality attributes of sweet potato flour (SPF) and unripe plantain peel flour (UPF) meals. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using stand…

Discover how to write the “Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener” Project

To undertake a project on Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener, follow these effective ways: The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and sensory evaluation. Results of the proximate showed that (1…

How to structure the “Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers” Project

To write a project on Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers, follow these structure: The relationship between a pregnant mother and her developing baby is multifaceted, encompassing everything from the mother’s diet to the baby’s movements felt within the womb. The nutritional intake of the developing baby significantly impacts its health at birth. For a pregnant woman to eat hea…

Learn the structure to write the “Assessment Of Nutritional Knowledge And Practice On The Health Of Pregnant Women” Project

To carry out a project on Assessment Of Nutritional Knowledge And Practice On The Health Of Pregnant Women, follow these effective methods: The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of health at birth. For a pregnant mother to eat healthfully…

How to write the “Assessment Of Dietary Pattern And Nutritional Status Of People Living With HIV/AIDS Attending Some Voluntary And Counselling Test (VCT) Units” Project

To start a project on Assessment Of Dietary Pattern And Nutritional Status Of People Living With HIV/AIDS Attending Some Voluntary And Counselling Test (VCT) Units, follow these guidelines: This study assessed the dietary pattern and nutritional status of People Living with HIV/AIDS (PLWHA) attending some voluntary and counseling test units in Kaduna metropolis.The studied subjects consisted of 74 adult patients infected with HIV between the ages of 18 and 60 years and 74 age-and-se…

Understand how to write the “Assessment Of The Proximate, Phytochemical, Nutritional And Antinutritional Composition In Borreria Stachydea (Dc)Hutch And Dalziel, Cassia Absus Linn And Aspillia Kotschyi (Sch.Bipex,Hochst)Oliv” Thesis

Understand how to write the “Perceived Socio-Cultural Factors Influencing Nutritional Status Of Children Below 5 Years In Selected Rural Communities” Project

Understand how to write the “Nutritional Status Of Primary School Children” Project

Understand how to write the “Prevalence, Risk Factors And Nutritional Implications Of Helicobacter Pylori Among Clinical Attendees” Project