Nutritional Composition, Microbial Analysis And Sensory Evaluation On Cheese From Cow Milk And Tigernut Blend

How to write the “Sculptural Composition” Project

How to write the “Promote Composition Of Pleurotus Tuberrcogin” Project

To start a project on Promote Composition Of Pleurotus Tuberrcogin, follow these guidelines: Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the materials has moisture con…

Understand how to write the “Microbial evaluation of ram milk from a Diary farm” Project

To develop a project on Microbial evaluation of ram milk from a Diary farm, follow these approaches: Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay for the …

Discover how to write the “Microbial Examination Of Spoiled Avocado Fruit” Project

To undertake a project on Microbial Examination Of Spoiled Avocado Fruit, follow these effective ways: Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage o…

How to structure the “Microbial Contamination Of Yoghurt” Project

To write a project on Microbial Contamination Of Yoghurt, follow these structure: An in-depth assessment of the microbial contamination of selected yoghurt sold in Onitsha Market was conducted in this study using standard microbiological procedures. The study also evaluated the physical parameters of the yoghurt brands at the time of purchase. The results demonstrated that the…

Learn the structure to write the “Investigate The Microbial Content Of Some Bottled Soft Drinks Sold” Project

To carry out a project on Investigate The Microbial Content Of Some Bottled Soft Drinks Sold, follow these effective methods: This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availabi…

How to write the “Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel” Project

To start a project on Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel, follow these guidelines: This study investigated some quality attributes of sweet potato flour (SPF) and unripe plantain peel flour (UPF) meals. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using stand…

Understand how to write the “Effects Of Television Advertisements On The Buying Habit Of Consumers Peak Milk Advert In Perspective” Project

To develop a project on Effects Of Television Advertisements On The Buying Habit Of Consumers Peak Milk Advert In Perspective, follow these approaches: This study is aimed at given insight into the effects, if any, of television advertisement on the buying habits of consumers. It is a research survey based on a sample size of 300 of Enugu urban dwellers. Careful empirical studies have uncovered or shown that advertising actually influences peopl…

Discover how to write the “Comparative Analysis Of Microbial Load In Water” Project

To undertake a project on Comparative Analysis Of Microbial Load In Water, follow these effective ways: Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analyzed using total plate count and multiple tube fermentation techniques coliform. The res…

How to structure the “Chemical And Sensory Evaluation Of Peanut Butter” Project

To write a project on Chemical And Sensory Evaluation Of Peanut Butter, follow these structure: Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter o…