Molecular Characterization Of Lactic Acid Bacteria Isolated From Sourdough And Their Baking Potentials

How to write the “Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine” Project

To start a project on Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine, follow these guidelines: In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was …

Understand how to write the “Potentials For A Co-Operative Thrift Credit Society In A Higher Education Institution” Project

Understand how to write the “Isolation Of Bacteria From Orange Juice From Three (3) Commercial Company” Project

To develop a project on Isolation Of Bacteria From Orange Juice From Three (3) Commercial Company, follow these approaches: Bacteriological examination of orange juice from three (3) commercial companies was carried out. The dilution method was employed using nutrient agar and macconkey agar for bacterial isolates five (5) samples of three different orange juice each were bought for the analysis isolated organism were…

Discover how to write the “Isolation And Identification Of Bacteria Of Used Toothbrushes” Project

To undertake a project on Isolation And Identification Of Bacteria Of Used Toothbrushes, follow these effective ways: Used toothbrushes serve as reservoirs for microorganisms and may play a major role in disease transmission in humans. Forty used toothbrushes obtained from some students of Niger Delta University were analyzed bacteriologically using standard microbiological techniques. The toothbrushes were used…

How to structure the “Isolation And Identification Of Bacteria From Nasal Swabs” Project

To write a project on Isolation And Identification Of Bacteria From Nasal Swabs, follow these structure: This study investigates the composition, diversity, and potential implications of nasal microbiota in relation to respiratory health among students and staff members at Ignatus Ajuru University of Education. Nasal swab samples were collected and analyzed to characterize the microbial community, i…

Learn the structure to write the “Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available” Project

To carry out a project on Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available, follow these effective methods: Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were …

How to write the “Isolation And Identification Of Bacteria Associated With Wound Sepsis” Project

To start a project on Isolation And Identification Of Bacteria Associated With Wound Sepsis, follow these guidelines: The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients. The sample collected are wound pus and w…

Understand how to write the “Isolation And Identification Of Bacteria Associated With Handsets (Cell Phones)” Project

To develop a project on Isolation And Identification Of Bacteria Associated With Handsets (Cell Phones), follow these approaches: This study was conducted to determine microbial contamination of mobile phones in Bells University of Technology (BUT), and identify the most important microbial species associated with these phones in order to take the necessary remedial measures. The analysis of a total of 202 samples was done…

Discover how to write the “Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi)” Project

To undertake a project on Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi), follow these effective ways: The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7×104 to 3.2 x 107 cfu/ml while the fungal numbe…

How to structure the “Isolation And Characterization Of Bacteria Associated With Hawked Suya- Meat” Project

To write a project on Isolation And Characterization Of Bacteria Associated With Hawked Suya- Meat, follow these structure: This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of th…