Optimization And Characterization Of Rhamnolipid And Sophorolipid Produced From Aspergillus Niger In A Solid State Fermentation System Using Potato Peelsas Carbon Source
1.0 INTRODUCTION:
This chapter introduces the Optimization And Characterization Of Rhamnolipid And Sophorolipid Produced From Aspergillus Niger In A Solid State Fermentation System Using Potato Peelsas Carbon Source and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO33660]…
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Optimization And Characterization Of Rhamnolipid And Sophorolipid Produced From Aspergillus Niger In A Solid State Fermentation System Using Potato Peelsas Carbon Source, and acknowledges the contributions of scholars who have previously conducted similar research [REV33660] …