Valorization Of Rice Husk For Citric Acid Production Using Aspergillus Niger By Solid State Fermentation
1.0 INTRODUCTION:
This chapter introduces the Valorization Of Rice Husk For Citric Acid Production Using Aspergillus Niger By Solid State Fermentation and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO36386]…
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Valorization Of Rice Husk For Citric Acid Production Using Aspergillus Niger By Solid State Fermentation, and acknowledges the contributions of scholars who have previously conducted similar research [REV36386] …