Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Effects Of Hygiene Practices In The Operation Of Restaurants And Hotels.
Chemical And Sensory Evaluation Of Peanut Butter.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis.
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.
Determination Of Proximate Composition Of Plantain.
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Toxicity Of Aqueous Environment.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Determination Of Heavy Metals In Fermented Cassava.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Pyrolysis Studies Of Groundnut Shell.
Food Security And National Development Implication For Home Economics Education.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Effects Of Nutrition Education On The Performance Of Athletes.
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.
Antibacterial Properties Of Moringa Roots And Stem.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
Production Of Jam Using Banana And Its Nutritive Value.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.
Production And Characterization Of Coconut Oil.
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Enriching Nigeria Menu With The Use Of Soya Beans.
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Minerals And Fatty Acid Composite Of Finger Millets.
Quality Assessment Of Palm Oil Available In Major Markets In Nigeria.
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Role Of Packaging In Food Processing.
All the above listed Food and Nutrition project topics complete materials are available in PDF/DOC, and relevant for the following: