Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Effects Of Hygiene Practices In The Operation Of Restaurants And Hotels.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).
Evaluation And Optimization Of The Cassava Production Processes.
Quality Assessment Of Various Milk Samples Available In Nigeria.
Production Of Jam Using Banana And Its Nutritive Value.
Process For Refining Vegetable Oil And It’s Food Value.
Production Of Soybean Fortified Powdered Paip From Maize.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Chemical Composition Of Raw And Cooked Walnut.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Production And Determination Of Functional Properties Of Plantain Flour.
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Nutritional Composition And Cyanogenic Content Of Gari Samples. In Osun State
Profiling The Microbial Population In Stored Kunu Aya.
Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.
Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Determination Of Proximate Composition Of Plantain.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Causes Of Food Poison Among Catering Establishment Their Effects And Control.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Extraction And Production Of Essential Oil From Cashew Nuts.
Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Toxicity Of Aqueous Environment.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Nutritional Disorder Commonly Found In Nigeria.
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