Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Effects Of Hygiene Practices In The Operation Of Restaurants And Hotels.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Synthesis Of Bioplastic Of Cassava Starch.
Causes And Prevention Of Hazards In The Food Preparation Area.
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Enriching Nigeria Menu With The Use Of Soya Beans.
Quality Assessment Of Palm Oil Available In Major Markets In Nigeria.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Uses Of Coconut Palm Production.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Status Of Processing And Preservation Of Cereals In Nigeria.
Determination Of Proximate Composition Of Plantain.
Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.
Prevalence Of Schistosoma Haematobium Among School Children.
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Role Of Packaging In Food Processing.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.
Effect Of Food Packaging Material On The Environment.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Determination Of Heavy Metals In Fermented Cassava.
Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
Profiling The Microbial Population In Stored Kunu Aya.
Nutritional Status And Dietary Pattern Of Athletes.
Production Of Jam Using Banana And Its Nutritive Value.
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
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