Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Food Security And National Development Implication For Home Economics Education.
Improvements On Indigenous Fermented Foods, Prospects And Constraints.
Toxicity Of Aqueous Environment.
Application Of Nanotechnology In Food Science.
Evaluation And Optimization Of The Cassava Production Processes.
Production And Characterization Of Coconut Oil.
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Determination Of Proximate Composition Of Plantain.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Pyrolysis Studies Of Groundnut Shell.
Chemical Composition Of Raw And Cooked Walnut.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Production Of Banana Flavoured Soy Yogurt.
Profiling The Microbial Population In Stored Kunu Aya.
Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener.
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Examination Of Food Hygiene Practices In Lagos State.
Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State.
Quality Assessment Of Palm Oil Available In Major Markets In Nigeria.
Prevalence Of Schistosoma Haematobium Among School Children.
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Effect Of Hygienic Environment In Food And Beverages Industry.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Production Of Palm Oil And Effect Of Heat On It.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Minerals And Fatty Acid Composite Of Finger Millets.
Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
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