Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Application Of Nanotechnology In Food Science.
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Effects Of Nutrition Education On The Performance Of Athletes.
Determination Of Proximate Composition Of Plantain.
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.
Nutritional Disorder Commonly Found In Nigeria.
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Effect Of Avocado Seed Extract O Samolina Species.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Analysis Of Physical And Chemical Properties Of Soya Bean.
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Irradiation As A Means Of Preservation In The Food Industry.
Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener.
Minerals And Fatty Acid Composite Of Finger Millets.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Antibacterial Properties Of Moringa Roots And Stem.
Effect Of Hygienic Environment In Food And Beverages Industry.
Comparative Study On The Physio-Chemical Properties Of Vegetable Oils.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Production Of Tiger Nut Milk Using Tiger Nuts.
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Role Of Packaging In Food Processing.
Quality Assessment Of Various Milk Samples Available In Nigeria.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State
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