Food Chemistry Project Topics and PDF Research Materials

List of Best Food Chemistry Project Topics and Research Materials (PDF & DOC) for Final Year & Undergraduate Students:

Study On Consumers Acceptability On Fresh And Smoked Catfish.

Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council

Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State

Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.

Chemical And Sensory Evaluation Of Peanut Butter.

Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.

Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State

Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.

Analysis Of Physical And Chemical Properties Of Soya Bean.

Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.

Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State

Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.

Effect Of Food Packaging Material On The Environment.

Causes Of Food Poison Among Catering Establishment Their Effects And Control.

Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.

Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.

Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.

Improvements On Indigenous Fermented Foods, Prospects And Constraints.

Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).

Evaluation And Optimization Of The Cassava Production Processes.

Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.

Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.

Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.

Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market

Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.

Synthesis Of Bioplastic Of Cassava Starch.

Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.

Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.

Promote Composition Of Pleurotus Tuberrcoginin.

Profiling The Microbial Population In Stored Kunu Aya.

Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..

Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.

Nutritional Disorder Commonly Found In Nigeria.

Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.

Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit.

Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).

Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.

Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour.

Physical And Chemical Analysis Of Seven Sample Of Palm Oil.

Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis.

Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.

Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State

Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market

Uses Of Coconut Palm Production.

Pyrolysis Studies Of Groundnut Shell.

Prevalence Of Schistosoma Haematobium Among School Children.

Production And Characterization Of Coconut Oil.

Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.

Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.

Status Of Processing And Preservation Of Cereals In Nigeria.

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The above listed Food Chemistry topics are relevant for:

Final year Food Chemistry project topics.
Undergraduate Food Chemistry project topics.
Post graduate Food Chemistry research topics.
Food Chemistry project topics for students in Nigeria, Ghana and other English speaking countries.