Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food.
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Examination Of Food Hygiene Practices In Lagos State.
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.
Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Causes And Prevention Of Hazards In The Food Preparation Area.
Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel.
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Uses Of Coconut Palm Production.
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Enriching Nigeria Menu With The Use Of Soya Beans.
Determination Of Proximate Composition Of Plantain.
Determination Of Heavy Metals In Fermented Cassava.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Production Of Banana Flavoured Soy Yogurt.
Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
Food Security And National Development Implication For Home Economics Education.
Effects Of Nutrition Education On The Performance Of Athletes.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Producing Mixed Fruit Drink With Locally Source Citrus Fruit.
Effect Of Avocado Seed Extract O Samolina Species.
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.
All the above listed Food Chemistry project topics complete materials are available in PDF/DOC, and relevant for the following: