Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Effect Of Food Packaging Material On The Environment.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Nutritional Status And Dietary Pattern Of Athletes.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Promote Composition Of Pleurotus Tuberrcoginin.
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.
Quality Assessment Of Palm Oil Available In Major Markets In Nigeria.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Minerals And Fatty Acid Composite Of Finger Millets.
Nutritional Disorder Commonly Found In Nigeria.
Prevalence Of Schistosoma Haematobium Among School Children.
Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener.
Process For Refining Vegetable Oil And It’s Food Value.
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa).
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Extraction And Production Of Essential Oil From Cashew Nuts.
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Improvements On Indigenous Fermented Foods, Prospects And Constraints.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Causes Of Food Poison Among Catering Establishment Their Effects And Control.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit.
Irradiation As A Means Of Preservation In The Food Industry.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
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