Science Laboratory Technology / Microbiology Project Topics and Materials

Science Laboratory Technology / Microbiology project topics based on laboratory management, instrumentation, quality control, analytical techniques, chemical analysis, and laboratory safety for final year BSc, HND and OND Science Laboratory Technology / Microbiology students.

List of Science Laboratory Technology / Microbiology Project Topics (124 Materials Available)

  1. 1. Effect Of N-Hexane Extract Of Kola nitida Bark On Liver Function Test Of Albino Wistar Rats Fed With High Fat From Cow‘s Brain
  2. 2. Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar
  3. 3. Antilipidemic Effect Of Water (H20) Extract Of Desmodium Velutinum Leaves On Albinno Wistar Rats
  4. 4. Oxidative Stress Status Of Rats Fed On Oil Bean Seed Meal
  5. 5. Cardio Protective Activities On N-Hexane Extract Of Desmodium Velutinum Stem On Albino Wister Rat
  6. 6. Determination Of The Physiochemical Properties Of Three Packaged Table Water Within Nneochi Metropolis
  7. 7. Effect Of Ethanol Extract Of Desmodium Velutinum Stem On Some Marker Emzyme In Liver Of Albino Wistar Rats
  8. 8. Studies On The Impact Resistance Of Cashew Nutshell Powder And Calcium Carbonate Filled Polypropylene
  9. 9. Levels Of Polycyclic Aromatic Hydrocarbon In Fresh Water Fish Dried Under Different Drying Regimes
  10. 10. Anti-Inflammatory Activity Of Crateva Adansonii Dichloromethane Fraction
  11. 11. Formation Of Schiffs Base (Acacen) Using Ethylenediamine And Effect Of pH On Zinc (II) Ion On Coated Silica Gel By Column Method
  12. 12. Evaluation Of The Level Of Vitamin C, Vitamin E And Malondialdehyde In Male Smokers And Non Smokers
  13. 13. Nutritional Potential Of Synsepalum Dulcificum Pulp And The Effect of The Methanolic Extract On Some Biochemical Parameters In Albino Rats
  14. 14. Modulation Of Immunological Responses In Albino Rats By Leaf Extracts Of Telfairia Occidentalis (Hook F) And Tectona Grandis (LINN)
  15. 15. Synthesis Characterization And Antimicrobial Activity Of Bis (Salicyaldehyde Thiosemicarbazone) Cobalt (II) Chloride
  16. 16. Isolation And Identification Of Microorganisms In Cassava Mill Effluent In The Soil
  17. 17. Physiochemical Properties And Fatty Acid Composition Of African Star Apple Seed Oil
  18. 18. Production Of Surface Shine (Polish)
  19. 19. Preliminary Phytochemical And Antimicrobial Screening Of Seed And Coat Of Citrus Sinensis
  20. 20. Determination Of Prion Protein (PrP) And Changes In Fertility Hormones With Sleep Deprivation In Albino Rats
  21. 21. Serum Calcium Concentration Is Inversely Associated With Radiographic Knee Osteoarthritis
  22. 22. Cultivation Of Mushroom Using Corn Cob, Sawdust And The Mixture Of Both Substrates
  23. 23. Extraction And Study Of Effect Of Heat On Caffeine Extracted From Kola Nut
  24. 24. Genetic Evaluation Of Performance And Blood Biochemistry
  25. 25. Effects Of Alcohol On Some Biochemical Parameters Of Alcoholics
  26. 26. Preliminary Investigation On Effects Of Burantashi Extract On Lipoproteins Of Albino Male And Female Whistar Rats
  27. 27. Effect Of Hibiscus Sabdariffa Calyx Extract On Reproductive Hormones In Normal Rats
  28. 28. Effects Of Ethanol, Methanol And N-Hexane Leaf And Fruit Extracts Of Kigelia Africana On Some Oxidative And Biochemical Parameters In Alloxan-Induced Diabetic Rats
  29. 29. Nematocidal Activity Of Methanolic Extracts Of Leaf, Stem Bark And Root Of Azadirachta Indica A. JUSS. (NEEM) Against Haemonchus Contortus(Rudolphi 1803) Cobb 1898
  30. 30. Extraction And Stabilization Of Aloe Vera Gel From The Plant
  31. 31. Serum Calcium Level In Geriatric Men, Comparative Studies
  32. 32. Preliminary Investigation On Effects Of Burantashi Extract On Liver Enzymes Of Albino Male And Female Whistar Rats
  33. 33. Proximate Analysis On Leaves Of Cassava Plant Obtained From A Road Side Farm
  34. 34. Evaluation Of Proximate Constituents In Leafs And Roots Of Simarouba Glauca D.C (Paradise Tree)
  35. 35. Extraction Of Alkaloids From Three Nigerians Plants, Kola Accumina (Oji Igbo), Kola Vera (Oji Hausa) And Gaxcina Kola (Bitter Kola)
  36. 36. Evaluation Of Nutritive Profile Of A Vegetable, Piper Methysticum, Locally Known As Awa Using Atomic Absorption Spectroscopy
  37. 37. Effect Of Temperature On The Yield Of Shea Butter In An Unbaffled Vessel At Selected Kneading Period
  38. 38. Serum Sodium Concentration In Sickle Cell Patient
  39. 39. Effect Of Crude Oil Pollution On Dissolved Oxygen And pH In Aquatic Ecosystem
  40. 40. Preparation Of A Green Demulsifier From Naturally Occurring Substances
  41. 41. Phytochemical Constituents And Antioxidant Activities Of The Chloroform Extract Of Ocimum Gratissimum Plant (Scent Leaf)
  42. 42. Production Of Biodegrable Plastic Films From Cassava Starch Used In Food Packaging, Using Various Additives And Plasticizers
  43. 43. Enumeration And Identification Of Bacteria On Used Handkerchiefs In Males
  44. 44. Determination Of Alkali Content In Some Agricultural Waste Product Such As Cocoa Pod Husk, Plantain Peel And Palm Fruit Bunch
  45. 45. Proximate And Phytochemical Analysis Of Soursop
  46. 46. Evaluation Of Thyroid Dysfunction In Type 2 Diabetic Patients
  47. 47. Effects Of Senna Tora Leaves Extract On The Blood Glucose Levels Of The Diabetic Albino Rats (A Focus On Diabetes Mellitus)
  48. 48. Extraction Of Lignin From Cocoa Pod Husk (Theobroma Cacao)
  49. 49. Effect Of Chilling Temperature On The Digestibility Of Cassava Starch
  50. 50. Synthesis, Characteristics, Of Mixed Ligand Complex Of Zn(ii) Ion With 8-Hydroxyquinoline And Benzoic Acid.

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