Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered

Veterinary Medicine

INSTRUCTIONS: You are reading “Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered” material. This Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered material is NOT FOR SALE. Preview the following Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered chapter one for free. If you wish to download the Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered complete material, you have to donate in order to keep this website running.

The following Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered work is for academic research purposes and must be used as guidelines only. Our aim of providing the Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered work is to assist writers who don’t know anything about research. Please, do not copy this Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered materials word for word.

You may also cite this “Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered” work if, properly paraphrased. ‘UniProjects’ does not encourage any form of plagiarism, so, read this Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered and develop your own fresh work. Copying the following Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered material is against our Terms of Use. UniProjects will not be held responsible if you copy this Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered content.

Click “Donate & download” button to start downloading Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered full researched material

Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered At The Tudun-Wada Abattoir Kaduna, Nigeria

DEFINITION / DESCRIPTION

The detection and molecular identification of Mycobacterium bovis in cattle slaughtered involve several steps and techniques. Mycobacterium bovis is the causative agent of bovine tuberculosis, a zoonotic disease that can affect both animals and humans. Here is a general outline of the process:

  1. Sample Collection:
    • Collect tissue samples from slaughtered cattle, preferably lymph nodes, lungs, and other organs where Mycobacterium bovis is commonly found.
    • Use aseptic techniques to avoid contamination.
  2. Sample Processing:
    • Homogenize the collected tissues to create a uniform sample.
    • Use appropriate buffers or media to maintain the viability of the bacteria.
  3. Culture Isolation:
    • Inoculate the processed samples onto culture media suitable for Mycobacterium species, such as Middlebrook 7H10 or 7H11 agar.
    • Incubate the cultures at a specific temperature (usually 37°C) for several weeks, as mycobacteria grow slowly.
  4. Microscopic Examination:
    • Examine the cultures for characteristic colonies of Mycobacterium bovis.
    • Use acid-fast staining techniques to identify acid-fast bacilli, a characteristic feature of mycobacteria.
  5. Molecular Techniques:
    • Use Polymerase Chain Reaction (PCR) to amplify specific regions of the Mycobacterium bovis genome.
    • Design primers targeting the IS6110 or other specific genes associated with M. bovis.
    • Perform DNA extraction from cultured isolates or directly from tissue samples.
  6. DNA Sequencing:
    • Optionally, perform DNA sequencing to confirm the identity of the amplified DNA fragments.
    • Sequence data can be compared with known sequences of Mycobacterium bovis to verify the identification.
  7. Other Molecular Methods:
    • Employ other molecular methods such as real-time PCR or loop-mediated isothermal amplification (LAMP) for rapid and accurate detection.
  8. Confirmation:
    • Confirm the identity of Mycobacterium bovis through additional tests or by consulting reference laboratories.
    • Serological tests, like ELISA, may also be used for confirmation.
  9. Data Analysis:
    • Analyze the results and compare them with established standards and guidelines.
    • Record and report findings for further action, such as implementing control measures.
  10. Biosecurity Measures:
    • Implement biosecurity measures to prevent the spread of Mycobacterium bovis in the herd or farm.

It’s crucial to note that the procedures and techniques may vary based on the specific resources and facilities available, as well as regional guidelines for disease control and surveillance. Additionally, consultation with relevant health authorities and adherence to biosafety protocols are essential during the entire process

More About Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered Material

Author: See the writer of ‘Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered’ name on the first page of the downloaded file.

Acknowledgement: You must acknowledge and reference the writer of Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered on your acknowledgement and reference pages respectively.

Upload Similar: You can upload any content similar to Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered and get paid when someone downloaded the material.

Download: Click on “Donate & Download” under this Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered Title and you will be redirected to download page after the donation or chat with Us for alternative methods.

Content Size: Detection And Molecular Identification Of Mycobacterium Bovis In Cattle Slaughtered contains , and .