Antimicrobial Properties Of Coconut Against Selected Bacterial And Fungal Species

The Antimicrobial Properties Of Coconut Against Selected Bacterial And Fungal Species (PDF/DOC)

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

This study on the Antimicrobial Properties Of Coconut Against Selected Bacterial And Fungal Species is relevant to students and researchers in the following fields: