Effect Of Co-Extruded Film On The Shelf Stability Of Sliced Salted Pork Meat Product

The Effect Of Co-Extruded Film On The Shelf Stability Of Sliced Salted Pork Meat Product (PDF/DOC)

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

This study on the Effect Of Co-Extruded Film On The Shelf Stability Of Sliced Salted Pork Meat Product is relevant to students and researchers in the following fields: