Agricultural Science Project Topics & Materials PDF

List of Best Agricultural Science Project Topics & their Complete (PDF, DOC) Materials for Students

Showing 1 - 24 of 51

Windmill Electricity Production And Energy Storage System.

Irrigation Control System.

Effects Of Sugar Cane Bagasse Ash As Suplementary Cementitious Material In Production Of Concrete.

Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon.

Process And Quality Factors In Laundry And Toilet Soap Production.

Management And Conservation Of Inland Fisheries Resources. A Case Study Of Osimiri Dudu Flood Pond In Anambra State

Investigation Into Academic Indiscipline And Failure Among Secondary School Students In (English Language Mathematics, Igbo language, Agricultural Science, Economics. A Case Study Of Nigeria

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”).

Effect Of Organic Manures On The Early Growth Of Moringa Oleifera Plant On The Nursery.

Production Of Starch From Cassava.

Economic Analysis Of Turkey Production. A Case Study Of Enugu State

Study On Consumers Acceptability On Fresh And Smoked Catfish.

Enhancement Of The Yield And Quality Of Palm Kernel Oil.

Metaproteomics Methods To Discover Ecosystem Function In Aquatic Environment.

Athropod Predators And Insect Pest Control.

Effect Of Temperature On The Viscosity Of Palm Kernel Oil, A-Z Oil, Red Oil And Water.

Role Of Agriculture Extension In Increasing Food Production As A Strategy In Reducing Poverty. Case study of Kano State

Production Of Yam Flour.

Utilization Of Groundnut Husk For The Production Of Fiberboards.

Formulation And Production Of Levera Soap.

Design And Construction Of An Automatic Digital Incubator.

Production Of A High Quality Bar Soap And Compare With Detergent.

Agriculture.

The Production Of Smokeless Fuel From Sawdust Using Briquetting Machine.

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Research Areas

Recent Agricultural Science Project Topics & Research Material Areas for Final Year & Undergraduate Students (in Nigeria & Other Countries)

CLICK HERE to View (51) Downloadable Research Topics PDF

  • Introduction: Agricultural Science encompasses a broad array of research areas, focusing on various aspects of crop production, animal husbandry, soil science, and agricultural economics. Within this field, there are numerous project topics and materials that students and researchers can explore to contribute to advancements in agricultural practices and sustainability.
  • Crop Production: One significant area within agricultural science is crop production, which involves studying methods to enhance crop yields, improve resistance to pests and diseases, and optimize resource utilization. Project topics in this area may include investigating the efficacy of different fertilization techniques, analyzing the impact of climate change on crop productivity, or exploring innovative cultivation methods such as hydroponics or vertical farming.
  • Plant Genetics and Breeding: Another critical aspect of agricultural science is plant genetics and breeding, which focuses on developing new plant varieties with desirable traits such as high yield, disease resistance, and improved nutritional content. Projects in this field could involve conducting genetic analyses to identify genes associated with specific traits, implementing breeding programs to develop hybrid varieties, or utilizing biotechnological tools such as genetic engineering for crop improvement.
  • Soil Science: Soil science plays a vital role in agricultural productivity, as soil health directly impacts crop growth and nutrient uptake. Research topics in soil science may include studying soil composition and structure, assessing soil fertility levels, investigating soil erosion and conservation strategies, or exploring the use of soil amendments to enhance productivity sustainably.
  • Agroecology: Agroecology is an interdisciplinary field that integrates ecological principles into agricultural practices, emphasizing sustainable and environmentally friendly approaches to food production. Projects in agroecology could involve designing and implementing agroforestry systems, studying the interactions between crops and beneficial organisms such as pollinators or natural enemies of pests, or evaluating the ecological impact of different agricultural management practices.
  • Integrated Pest Management (IPM): IPM is a holistic approach to pest control that combines multiple strategies, including biological, cultural, and chemical methods, to minimize the use of pesticides while effectively managing pest populations. Project topics in IPM may include developing pest monitoring techniques, studying the efficacy of biopesticides or natural enemies for pest control, or assessing the impact of agricultural practices on pest populations and their natural enemies.
  • Animal Science: Animal science encompasses the study of livestock production, including nutrition, genetics, reproduction, and health management. Research topics in animal science may include optimizing feed formulations for different livestock species, evaluating breeding strategies to improve meat or milk production, investigating the use of probiotics and other supplements to enhance animal health, or studying the welfare implications of various housing systems.
  • Livestock Management: Livestock management involves implementing practices to ensure the health, welfare, and productivity of farm animals. Project topics in this area could include developing strategies to reduce stress during transportation and handling, evaluating the impact of different housing systems on animal behavior and welfare, or studying the use of precision livestock farming technologies for real-time monitoring of animal health and performance.
  • Animal Nutrition: Nutrition is a crucial aspect of livestock production, influencing growth rates, reproductive performance, and overall health. Projects in animal nutrition may involve formulating diets to meet the nutritional requirements of specific animal species or production stages, evaluating the use of alternative feed ingredients to reduce production costs, or studying the effects of dietary supplements on nutrient utilization and metabolic efficiency.
  • Food Safety and Quality Assurance: Ensuring the safety and quality of agricultural products is essential for protecting public health and maintaining consumer confidence. Research topics in food safety and quality assurance may include developing rapid detection methods for foodborne pathogens, assessing the efficacy of food processing techniques in eliminating contaminants, or investigating factors influencing the shelf life and sensory characteristics of perishable foods.
  • Agricultural Economics: Agricultural economics focuses on the economic aspects of agricultural production and marketing, including factors such as input costs, market prices, government policies, and international trade. Project topics in agricultural economics may include analyzing the cost-effectiveness of different production methods, evaluating the impact of subsidies or tariffs on agricultural markets, or studying consumer preferences and demand for organic or locally grown foods.
  • Farm Management: Farm management involves making decisions to optimize resource allocation, maximize profitability, and ensure the long-term sustainability of agricultural operations. Research topics in farm management may include developing decision support tools for crop planning and scheduling, analyzing risk management strategies for coping with weather variability or market fluctuations, or assessing the adoption and impact of precision agriculture technologies on farm productivity and profitability.
  • Sustainable Agriculture: Sustainable agriculture aims to meet the needs of the present generation without compromising the ability of future generations to meet their own needs, balancing economic, environmental, and social considerations. Projects in sustainable agriculture could involve evaluating the environmental footprint of different farming systems, assessing the resilience of agroecosystems to climate change, or studying the socio-economic impacts of alternative agricultural practices on rural communities.
  • Climate Change Adaptation and Mitigation: Climate change poses significant challenges to agricultural production, affecting temperature patterns, precipitation levels, and the frequency of extreme weather events. Research topics in this area may include developing climate-resilient crop varieties, implementing adaptive water management strategies, or evaluating the potential of agricultural practices such as conservation agriculture or agroforestry to mitigate greenhouse gas emissions.
  • Precision Agriculture: Precision agriculture utilizes technologies such as GPS, remote sensing, and data analytics to optimize decision-making and resource use at the field level, maximizing yields while minimizing inputs and environmental impacts. Projects in precision agriculture could involve developing algorithms for analyzing satellite imagery to assess crop health and nutrient status, designing autonomous machinery for site-specific crop management, or integrating sensor data with agronomic models to optimize irrigation and fertilization strategies.
  • Urban Agriculture: Urban agriculture involves the production of food within urban and peri-urban areas, utilizing spaces such as rooftops, vacant lots, and community gardens to grow crops and raise livestock. Research topics in urban agriculture may include assessing the potential for rooftop gardening in urban environments, studying the social and economic benefits of community-supported agriculture initiatives, or developing urban farming techniques that minimize resource use and environmental impact.
  • Aquaculture: Aquaculture is the farming of aquatic organisms such as fish, shellfish, and aquatic plants, providing an important source of protein and income for millions of people worldwide. Project topics in aquaculture may include optimizing feed formulations for different fish species, evaluating water quality management strategies to prevent disease outbreaks, or studying the environmental sustainability of aquaculture systems such as integrated multitrophic aquaculture (IMTA).
  • Bioenergy and Bioproducts: Bioenergy and bioproducts research focuses on the production of renewable fuels, chemicals, and materials from agricultural biomass, offering alternatives to fossil fuels and reducing greenhouse gas emissions. Projects in this area could involve developing biofuel production processes using lignocellulosic feedstocks, studying the potential of algae-based biofuels for carbon capture and utilization, or exploring biorefinery concepts for valorizing agricultural residues into high-value products.
  • Rural Development: Rural development encompasses efforts to improve the economic, social, and environmental conditions of rural areas, promoting livelihood diversification, infrastructure development, and community empowerment. Research topics in rural development may include assessing the impact of agricultural extension programs on farmer knowledge and adoption of improved practices, evaluating the effectiveness of microfinance initiatives in supporting smallholder farmers, or studying the role of women and youth in agricultural value chains.
  • Food Security and Hunger Alleviation: Food security remains a global challenge, with millions of people facing hunger and malnutrition due to factors such as poverty, conflict, and environmental degradation. Projects in this area could involve analyzing the drivers of food insecurity in different regions, evaluating the impact of agricultural interventions such as school feeding programs or cash transfers on household food security, or studying the resilience of food systems to shocks such as droughts or pandemics.
  • Gender and Agriculture: Gender dynamics play a significant role in agricultural production and food security, with women often playing key roles in farm labor, food processing, and marketing, yet facing barriers to access resources and decision-making power. Research topics in gender and agriculture may include assessing the gendered impacts of agricultural policies and interventions, studying women’s empowerment initiatives in rural communities, or analyzing the role of gender norms and stereotypes in shaping agricultural practices and outcomes.
  • Indigenous Knowledge and Traditional Farming Systems: Indigenous knowledge systems and traditional farming practices hold valuable insights into sustainable resource management, biodiversity conservation, and resilience to environmental change. Projects in this area could involve documenting and preserving indigenous agricultural practices, studying traditional crop varieties and livestock breeds for their resilience and nutritional value, or exploring ways to integrate indigenous knowledge with modern agricultural techniques.
  • Agri-tourism and Rural Tourism: Agri-tourism and rural tourism initiatives offer opportunities to diversify income streams for farmers, promote local food systems, and provide educational and recreational experiences for visitors. Research topics in this area may include evaluating the economic impact of agri-tourism ventures on rural communities, studying visitor preferences and satisfaction with agritourism activities, or analyzing the potential of culinary tourism to promote regional cuisines and agricultural products.
  • Agricultural Education and Extension: Agricultural education and extension programs play a crucial role in disseminating knowledge, building capacity, and promoting innovation among farmers and rural communities. Projects in this area could involve evaluating the effectiveness of extension methods such as farmer field schools or mobile advisory services, studying the role of agricultural education in fostering entrepreneurship and rural development, or developing curriculum materials and training modules for sustainable agriculture practices.
  • Agri-food Value Chains: Agri-food value chains encompass the full range of activities involved in bringing agricultural products from farm to fork, including production, processing, distribution, and marketing. Research topics in value chain management may include analyzing the efficiency and competitiveness of different value chain arrangements, studying consumer preferences and behavior in food markets, or evaluating the impact of certification schemes such as organic or fair trade on value chain governance and sustainability.
  • Land Use Planning and Conservation: Land use planning and conservation efforts aim to balance competing demands for land resources, including agriculture, forestry, urban development, and conservation of natural habitats. Projects in this area could involve assessing the impact of land use policies on agricultural land conversion and deforestation, studying the effectiveness of protected areas and land tenure systems in promoting conservation and sustainable land management, or developing spatial decision support tools for land use planning and zoning.
  • Water Management and Irrigation: Water scarcity and competition for water resources pose significant challenges to agricultural sustainability, requiring innovative approaches to water management and irrigation. Research topics in this area may include evaluating the efficiency and equity of water allocation mechanisms in irrigated agriculture, studying the impact of climate change on water availability and irrigation demand, or developing precision irrigation technologies to optimize water use efficiency and minimize environmental impacts.
  • Agri-business and Value-added Products: Agri-business encompasses a wide range of activities related to agricultural production, processing, marketing, and distribution, including input supply, agro-processing, and agri-tourism. Projects in this area could involve analyzing market trends and opportunities for value-added agricultural products, studying supply chain management strategies to enhance product quality and traceability, or evaluating the impact of agri-business ventures on rural livelihoods and economic development.
  • Agricultural Biotechnology and Genetically Modified Organisms (GMOs): Agricultural biotechnology involves the use of genetic engineering techniques to improve crop traits such as yield, pest resistance, and tolerance to abiotic stresses. Projects in this area may include studying the safety and regulatory implications of GMOs, evaluating the socio-economic impacts of biotech crop adoption on farmers and consumers, or exploring the potential of gene editing technologies for crop improvement and precision breeding.
  • Food Waste Reduction and Food Loss Management: Food waste and loss occur at various stages of the agri-food value chain, from production and post-harvest handling to processing, distribution, and consumption. Research topics in this area may include assessing the causes and consequences of food waste and loss in different contexts, developing technologies and strategies for food preservation and storage, or studying consumer behavior and attitudes towards food waste reduction initiatives.
  • Digital Agriculture and Farming: Digital agriculture involves the integration of information and communication technologies (ICTs) into agricultural practices, enabling data-driven decision-making and precision farming approaches. Projects in this area could involve developing mobile applications for farm management and market access, deploying sensor networks for real-time monitoring of crop and soil conditions, or analyzing the potential of big data analytics and artificial intelligence for optimizing agricultural productivity and sustainability.
  • Food Policy and Governance: Food policy and governance frameworks shape the structure and functioning of agri-food systems, influencing aspects such as food security, nutrition, trade, and environmental sustainability. Research topics in this area may include analyzing the impact of trade agreements and subsidies on agricultural markets and rural livelihoods, studying the role of food standards and regulations in ensuring food safety and quality, or evaluating the effectiveness of food aid programs in addressing hunger and malnutrition.
  • Agri-tech Innovation and Start-ups: Agri-tech innovation hubs and start-ups are driving technological advancements in agriculture, developing solutions to address key challenges such as climate change, resource scarcity, and labor shortages. Projects in this area could involve assessing the impact of agri-tech interventions on farm productivity and profitability, studying the dynamics of agri-tech ecosystems and venture capital investment in agricultural innovation, or analyzing barriers to technology adoption and scaling in different agricultural contexts.
  • Social and Ethical Dimensions of Agriculture: Agriculture intersects with various social, cultural, and ethical issues, including land tenure rights, indigenous knowledge systems, labor rights, and animal welfare. Research topics in this area may include exploring the ethical implications of modern agricultural practices such as factory farming and genetic engineering, studying the social dynamics of agricultural value chains and labor markets, or analyzing conflicts over land and natural resource use in rural communities.
  • Interdisciplinary Approaches to Agricultural Science: Finally, interdisciplinary approaches that integrate insights from multiple disciplines such as ecology, economics, sociology, and engineering are increasingly important for addressing complex challenges in agricultural science and promoting sustainable development. Projects that bridge disciplinary boundaries and foster collaboration among researchers and stakeholders can lead to innovative solutions and holistic approaches to enhancing agricultural productivity, resilience, and equity.
Potential Research Topics

Agricultural Science Final Year Project Topics & Materials for Students & Researchers

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  1. Effects of different irrigation methods on crop yield.
  2. The impact of climate change on crop production.
  3. Soil health assessment in different agricultural systems.
  4. Comparative analysis of organic and conventional farming practices.
  5. Role of mycorrhizal fungi in enhancing plant growth.
  6. Assessing the efficiency of various fertilizer types on crop growth.
  7. Investigating the use of cover crops for soil erosion control.
  8. Impact of crop rotation on pest and disease management.
  9. Evaluation of drought-tolerant crop varieties.
  10. Analysis of the economic viability of precision farming.
  11. Effect of biochar on soil fertility and carbon sequestration.
  12. The role of beneficial insects in integrated pest management.
  13. Assessment of the impact of genetically modified crops on the environment.
  14. Exploring the use of vertical farming for efficient land utilization.
  15. Comparative study of traditional and modern rice cultivation techniques.
  16. Investigating the influence of soil pH on nutrient availability.
  17. Analysis of the nutritional content of organically grown vs. conventionally grown vegetables.
  18. The use of remote sensing technology in monitoring crop health.
  19. Effects of crop diversification on farm sustainability.
  20. The role of agroforestry in enhancing biodiversity and soil conservation.
  21. Evaluation of different weed control methods in agriculture.
  22. Impact of land use change on agroecosystem dynamics.
  23. Study of the microbiome in the rhizosphere of crops.
  24. The effectiveness of different pest control strategies in greenhouse farming.
  25. Assessing the impact of urbanization on agricultural land.
  26. Analysis of the socio-economic factors affecting small-scale farmers.
  27. Investigating the use of biopesticides for sustainable pest management.
  28. Effects of climate-smart agriculture practices on resilience to extreme weather events.
  29. Comparative study of traditional and modern beekeeping methods.
  30. Assessment of the nutrient content of different cover crops.
  31. The role of pollinators in fruit and vegetable production.
  32. Impact of crop residues on soil organic matter and fertility.
  33. Evaluation of water-saving irrigation systems in arid regions.
  34. Analysis of the nutritional value of ancient grains.
  35. Investigating the use of plant growth-promoting rhizobacteria (PGPR) in agriculture.
  36. The impact of crop residue management on greenhouse gas emissions.
  37. Assessment of the quality and safety of organic vs. conventional meat products.
  38. Exploring the potential of hydroponics for sustainable vegetable production.
  39. Effects of agrochemicals on soil microbial diversity.
  40. Comparative analysis of different soil conservation practices.
  41. The influence of agricultural practices on water quality.
  42. Study of the role of women in sustainable agriculture.
  43. Evaluation of the use of drones in precision agriculture.
  44. Impact of climate variability on crop phenology.
  45. Assessment of the nutritional value of ancient grains.
  46. Exploring the use of biofortified crops to address malnutrition.
  47. Analysis of the impact of globalization on agricultural trade.
  48. Investigating the use of nanotechnology in agriculture.
  49. Effects of different mulching materials on soil moisture retention.
  50. Comparative study of traditional and modern livestock management practices.
  51. The impact of agrochemical runoff on aquatic ecosystems.
  52. Evaluation of the use of microbial inoculants in organic farming.
  53. Effects of intercropping on crop yield and soil health.
  54. Assessing the role of agricultural extension services in farmer education.
  55. Investigating the use of biodegradable plastics in agriculture.
  56. The impact of climate change on crop pollination.
  57. Analysis of the carbon footprint of different farming systems.
  58. Evaluation of the use of bioenergy crops for sustainable energy production.
  59. Effects of crop residue burning on air quality.
  60. Comparative study of different types of irrigation scheduling.
  61. The role of agro-processing in value addition to agricultural products.
  62. Assessing the potential of agroecology for sustainable farming.
  63. Investigating the use of plant-based biopesticides.
  64. Impact of conservation tillage on soil erosion.
  65. Analysis of the genetic diversity of crop varieties.
  66. Effects of land degradation on agricultural productivity.
  67. Evaluation of the use of recycled water in agriculture.
  68. The impact of climate change on the distribution of agricultural pests.
  69. Assessing the economic benefits of agrotourism.
  70. Investigating the use of aquaponics in sustainable food production.
  71. Effects of different pruning methods on fruit quality.
  72. Comparative study of traditional and modern poultry farming practices.
  73. Analysis of the microbial community in composting systems.
  74. The role of social networks in information dissemination to farmers.
  75. Evaluation of the impact of agrochemicals on non-target organisms.
  76. Investigating the use of natural enemies for biological pest control.
  77. Effects of biofertilizers on nitrogen fixation in leguminous crops.
  78. Comparative analysis of different crop insurance schemes.
  79. The impact of land tenure systems on agricultural development.
  80. Assessment of the use of blockchain technology in agricultural supply chains.
  81. Investigating the use of mycoherbicides for weed control.
  82. Effects of agroforestry on carbon sequestration.
  83. Analysis of the impact of trade policies on agricultural markets.
  84. Evaluation of the use of CRISPR technology in crop improvement.
  85. The role of women in sustainable livestock management.
  86. Assessing the impact of post-harvest technologies on food waste reduction.
  87. Investigating the use of bio-sensors for monitoring soil health.
  88. Effects of different crop rotation patterns on soil fertility.
  89. Comparative study of traditional and modern beekeeping methods.
  90. Analysis of the nutritional content of organic vs. conventional milk.
  91. The impact of urban agriculture on food security.
  92. Evaluation of the use of agroecological principles in pest management.
  93. Investigating the impact of agricultural runoff on aquatic ecosystems.
  94. Effects of climate-smart livestock practices on methane emissions.
  95. Comparative analysis of different types of agricultural subsidies.
  96. The role of agro-processing in rural development.
  97. Assessing the impact of land-use change on wildlife habitats.
  98. Investigating the use of biological control agents for pest management.
  99. Effects of different tillage systems on soil structure.
  100. Analysis of the microbial diversity in fermented agricultural products.
  101. The impact of social and cultural factors on agricultural practices.
  102. Evaluation of the use of solar energy in agriculture.
  103. Investigating the role of agroecosystems in biodiversity conservation.
  104. Effects of climate change on the distribution of crop diseases.
  105. Comparative study of traditional and modern sheep farming practices.
  106. Analysis of the impact of agrochemicals on honeybee populations.
  107. Assessing the use of blockchain technology for fair trade in agriculture.
  108. Investigating the impact of agricultural practices on water quality.
  109. Effects of different pruning techniques on vineyard productivity.
  110. Evaluation of the use of hydroponics in urban agriculture.
  111. The role of community-based agriculture in rural development.
  112. Analysis of the impact of genetically modified organisms (GMOs) on human health.
  113. Investigating the use of recycled agricultural waste in bioenergy production.
  114. Effects of different pest control methods on beneficial insect populations.
  115. Comparative study of traditional and modern goat farming practices.
  116. Assessment of the impact of agricultural practices on soil microorganisms.
  117. Exploring the use of precision livestock farming for efficient management.
  118. Effects of climate change on the nutritional content of crops.
  119. The impact of agrochemicals on soil microbial communities.
  120. Investigating the use of blockchain technology in traceability of agricultural products.
  121. Comparative analysis of different agroforestry systems.
  122. Analysis of the impact of climate change on aquaculture.
  123. Evaluation of the use of biopesticides in stored grain protection.
  124. Investigating the role of agricultural cooperatives in enhancing farmer livelihoods.
  125. Effects of different soil amendments on nutrient availability.
  126. The impact of agroecological practices on food safety.
  127. Assessing the use of unmanned aerial vehicles (UAVs) in precision agriculture.
  128. Investigating the impact of agrochemicals on soil biodiversity.
  129. Effects of different crop management practices on greenhouse gas emissions.
  130. Comparative study of traditional and modern cattle farming practices.
  131. Analysis of the impact of agricultural practices on bird populations.
  132. Evaluation of the use of recycled water in aquaculture.
  133. Investigating the role of agroecology in mitigating climate change.
  134. Effects of climate change on the phenology of fruit trees.
  135. The impact of agricultural practices on the quality of groundwater.
  136. Assessing the use of remote sensing for monitoring pasture quality.
  137. Investigating the impact of agricultural practices on amphibian populations.
  138. Comparative analysis of different agri-tourism models.
  139. Analysis of the impact of agrochemicals on soil structure.
  140. Evaluation of the use of probiotics in animal feed for improved health.
  141. Investigating the role of agricultural biodiversity in resilience to pests and diseases.
  142. Effects of different irrigation scheduling methods on water use efficiency.
  143. The impact of agroecological practices on the nutritional quality of food.
  144. Assessing the use of wind energy in agriculture.
  145. Investigating the impact of agricultural practices on fish habitats.
  146. Effects of climate change on the migratory patterns of birds in agricultural landscapes.
  147. Comparative study of traditional and modern fish farming practices.
  148. Analysis of the impact of agricultural practices on butterfly populations.
  149. Evaluation of the use of recycled agricultural plastics in crop production.
  150. Investigating the role of agroecosystems in supporting native pollinators.
  151. Effects of different agroforestry systems on bird diversity.
  152. The impact of climate change on the physiology of livestock.
  153. Assessing the use of probiotics in improving soil health.
  154. Investigating the impact of agricultural practices on bat populations.
  155. Comparative analysis of different agroecological farming systems.
  156. Analysis of the impact of agrochemicals on soil erosion.
  157. Evaluation of the use of solar-powered irrigation systems.
  158. Investigating the role of cover crops in weed suppression.
  159. Effects of climate change on the microbial diversity of soil.
  160. The impact of agricultural practices on the behavior of pollinators.
  161. Assessing the use of agroecological practices in enhancing biodiversity.
  162. Investigating the impact of agricultural practices on spider populations.
  163. Comparative study of traditional and modern rabbit farming practices.
  164. Analysis of the impact of agrochemicals on earthworm populations.
  165. Evaluation of the use of recycled agricultural water in irrigation.
  166. Investigating the role of agroecology in mitigating soil erosion.
  167. Effects of different cover crop species on soil fertility.
  168. The impact of climate change on the migratory patterns of insects.
  169. Assessing the use of agroecosystems in supporting beneficial insect populations.
  170. Investigating the impact of agricultural practices on bee behavior.
  171. Comparative analysis of different agroecosystem management practices.
  172. Analysis of the impact of agrochemicals on fungal diversity in soil.
  173. Evaluation of the use of windbreaks in reducing wind erosion.
  174. Investigating the role of agroecosystems in supporting native bird species.
  175. Effects of climate change on the phenology of insect pollinators.
  176. The impact of agricultural practices on the behavior of soil microorganisms.
  177. Assessing the use of agroecological practices in enhancing water quality.
  178. Investigating the impact of agricultural practices on the diversity of soil bacteria.
  179. Comparative study of traditional and modern poultry housing systems.
  180. Analysis of the impact of agrochemicals on ant populations.
  181. Evaluation of the use of recycled agricultural nutrients in crop production.
  182. Investigating the role of agroecology in mitigating the impact of pests.
  183. Effects of different irrigation systems on soil microbial diversity.
  184. The impact of climate change on the physiology of crop plants.
  185. Assessing the use of agroecosystems in supporting native plant species.
  186. Investigating the impact of agricultural practices on the behavior of nematodes.
  187. Comparative analysis of different agroecosystem conservation practices.
  188. Analysis of the impact of agrochemicals on the diversity of soil archaea.
  189. Evaluation of the use of solar-powered pest control devices.
  190. Investigating the role of agroecology in mitigating the impact of diseases.
  191. Effects of climate change on the behavior of arthropod pests.
  192. The impact of agricultural practices on the diversity of soil protozoa.
  193. Assessing the use of agroecosystems in supporting native mammal species.
  194. Investigating the impact of agricultural practices on the behavior of fungi.
  195. Comparative study of traditional and modern aquaponics systems.
  196. Analysis of the impact of agrochemicals on the diversity of soil viruses.
  197. Evaluation of the use of recycled agricultural materials in construction.
  198. Investigating the role of agroecology in mitigating the impact of invasive species.
  199. Effects of different agroecosystem management practices on soil health.
  200. The impact of climate change on the behavior of soil insects.