Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria

The Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria (PDF/DOC)

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

This study on the Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria is relevant to students and researchers in Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
Microbiology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.