Antimicrobial Activities Of Garlic And Ginger Extracts

The Antimicrobial Activities Of Garlic And Ginger Extracts (PDF/DOC)

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Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki.

Additives used in food processing can be natural or synthetic in nature. The use of natural additives in food processing has been encouraged due to the health hazards, non-nutritiveness and high cost usually associated with their synthetic counterparts. Hence, this research work is aimed at determining the effects of three selected natural additives-spices (alligator pepper, cloves and ginger) on the quality attributes of kunun-zaki in […]

This study on the Antimicrobial Activities Of Garlic And Ginger Extracts is relevant to students and researchers in the following fields:

Microbiology (504), Science Laboratory Technology (350)