Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens

The Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens (PDF/DOC)

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

Related Field(s):

Microbiology (504), Science Laboratory Technology (350)

Similar Topics (Recommended)

Anemia In Pregnancy.

55 Pages

6,941 Words

The study on anaemia in pregnancy is aimed at determining packed cell volume (PCV), Haemoglobin (Hb) level and Erythrocyte sedimentation rate (ESR) of pregnant women, as well as the selferity, significance of maternal, age, educational level, occupation and gestational age to the occurrence of anaemia in pregnancy managed, diagnosed and admitted at the university of Nigeria teaching Hospital (UNTH) Enugu. The result showed that most of […]

Microbial Evaluation And Nutritional Content Of Cookies.

ABSTRACT ThisstudyutilizedcompositeflourfromOrangepeel,Pineapplepeel,PlantainpeelandWheatfortheproductionof cookies with the bid to increase the protein quality, lipid and crude fibre content of cookies and promote theutilization of composite flour. Different blends of composite flour and wheat with appropriate quantity of otheringredients were mixed to produce cookies. The flour and cookies produced were subjected to microbial, senso […]

Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect.

Determination Of Additives Present In Baked Foods.

Enumeration Of Bacillus Cereus Form Food Sample Sold In Primary And Secondary School, Ilorin Metropolis.

Glycobiology Of Food.

Isolation And Identification Of Moulds On Baked Food (Bread And Cake).

This study on the Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens is relevant to students and researchers in Microbiology
Science Laboratory Technology and other related fields.