The Microbiological Examination Of Underground Water Source (Well-Water) At Campus 3 (PDF/DOC)
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An in-depth assessment of the microbial contamination of selected yoghurt sold in Onitsha Market was conducted in this study using standard microbiological procedures. The study also evaluated the physical parameters of the yoghurt brands at the time of purchase. The results demonstrated that the pH values of the yoghurt samples ranged from 4.29 to 4.56, while their temperature readings were between 8°C and 17°C. The mean total count o […]
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ABSTRACT In this study, the microbiological quality of indoor air and outdoor air within Veritas university microbiology Laboratory was investigated. The settle plate technique using open Petri dishes containing different culture media was employed to collect sample twice daily for a period of 5 weeks at 7 days interval. Standard microbiological methods were employed for the identification of bacterial and fungal isolates. The results […]
ABSTRACT. Tapioca serves as “Ready to eat or fast food”. It serves as delicacy and as food in ceremonies. It is also a good source of carbohydrates, Protein and Vitamins. This research work examined the bacterial flora associated with tapioca. Samples of prepared tapioca were analyzed by homogenizing little portion of each samples collected in normal saline. The stock was used to prepare a serial dilutions for each sample until the […]
Diseases caused by contaminated water consumption and poor hygiene are among the leading causes of death in children, the elderly and people with compromised immune system. The present study aims to assess the drinking water quality of some selected drinking water sources in the chosen study area using water quality index (WQI). Samples of drinking waters were collected from two different sources - usuma raw water and tap water in Bwar […]
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