Phytochemical And Proximate Analysis Of Burantashi Stem On Erectile Dysfunction

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Abstract

This work was carried out to investigate the phytochemical and proximate analysis of the effect of Burantashi stem on Erectile dysfunction.

Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria, found in the northern part of the country.

Erectile dysfunction (ED) is defined as the consistent or recurrent inability of a man to attain or maintain penile erection, sufficient for sexual activity (2nd International Consultation on Sexual Dysfunction – Paris, June 28th – July 1st, 2003).

Following the discovery and introduction of Burantashi research on the mechanism underlying penile erection, has had an enormous boost and many preclinical and clinical papers have been published in the last five years on the peripheral regulation of, and the mediators involved in human penile erection. The most widely accepted risk factors for ED are discussed.

The research is focused on human data and the safety and effectiveness of Burantashi stem as a Phosphodiesterase – 5 inhibitors (PDE5) used to treat Erectile Dysfunction.

Chapter Five

Discussion

The maganiburantashi extracted has long been used as an erectile enhancing compound hence the need to study it effect on the maintenance of the intensity of the heart. The blood lipoproteins are very vital in the causation of plagues which, when untreated causes CVDS (cardio vascular disorders). Any food or drugs that increase the deposition of such plagues increase the
disposition to CVDS.

Conclusion

In this study, the ethanol extract of magniburantashi stems were seen to have significantly maintained the cholesterol level within range when compared with the rats given only sildenafil citrate. It implies that there is and no significant effect of Burantashi extracts on the cholesterol levels. Meanwhile when compared among the extracts, ethanol and aqueos extracts showed slight significant different

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Burantashi Stem, Erectile Dysfunction, Phytochemical
Biochemistry, Chemistry, Chemistry Education
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