Determination Of Microbial Load On Smoked Fish Sold

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Chapter One

1.0 INTRODUCTION
This chapter introduces the Determination Of Microbial Load On Smoked Fish Sold and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

2.0 LITERATURE REVIEW
2.1 Introduction
This section presents a review of related literature that supports the current research on the Determination Of Microbial Load On Smoked Fish Sold, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Microbiology (504)

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