Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener)

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Chapter One

INTRODUCTION
This chapter introduces the Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener) and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener), systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Microbiology (504), Science Laboratory Technology (350)

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This Study On The “Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener)” Is Relevant To Students And Researchers In Science Laboratory Technology
Microbiology And Related Fields.