Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread
Chapters: 1-5 | Type: Thesis
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UniProjects (2026, October 6). Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread. UniProjects. https://uniprojects.net/agriculture/project-topics-materials/effect-of-fermentation-spent-coffee-grounds-and-juices-of-lemon-fruits-and-rosemary-leaves-on-quality-of-whole-wheat-bread/