Effect Of Smoking And Oven-Drying On Shelf Stability And Sensory Properties Of Antic Mackerel Fish Fillets (Soomboromorus Scombrus)

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UniProjects (2026, October 5). Effect Of Smoking And Oven-Drying On Shelf Stability And Sensory Properties Of Antic Mackerel Fish Fillets (Soomboromorus Scombrus). UniProjects. https://uniprojects.net/agriculture/project-topics-materials/effect-of-smoking-and-oven-drying-on-shelf-stability-and-sensory-properties-of-antic-mackerel-fish-fillets-soomboromorus-scombrus/