Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin

In Nairobi, Kenya

Chapters: 1-5 | Type: Thesis

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UniProjects (2026, October 6). Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin. UniProjects. https://uniprojects.net/applied-science/project-topics-materials/in-nairobi-kenya-8/