Protein Enrichment Of Cassava (Manihotesculenta, Crantz) Peelsusing Co-Culture Of Trichoderma Viride And Saccharomyces Cerevisiae By Solid State Fermentation

Chapters: 1-5 | Type: Thesis

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UniProjects (2026, October 6). Protein Enrichment Of Cassava (Manihotesculenta, Crantz) Peelsusing Co-Culture Of Trichoderma Viride And Saccharomyces Cerevisiae By Solid State Fermentation. UniProjects. https://uniprojects.net/business-administration-and-management/project-topics-materials/protein-enrichment-of-cassava-manihotesculenta-crantz-peelsusing-co-culture-of-trichoderma-viride-and-saccharomyces-cerevisiae-by-solid-state-fermentation/