Prevalence, Risk Factors And Nutritional Implications Of Helicobacter Pylori Among Clinical Attendees

Title Page

Certification

Dedication

Acknowledgement

Table of Content

List of Tables

Abstract

Chapter One

Introduction

1.1 Background to the Study

1.2 Statement of Problem

1.3 Objectives of the Study

1.4 Research Questions

1.5 Research Hypotheses

1.6 Significance of Study

1.7 Scope of Study

1.8 Definition of Terms

Chapter Two

Literature Review

2.1 Conceptual Review

2.1.1 Helicobacter Pylori Infection: Pathogenesis and Clinical Manifestations

2.1.2 Nutritional Implications of Helicobacter Pylori Infection

2.1.3 Risk Factors for Helicobacter Pylori Transmission and Acquisition

2.2 Theoretical Review

2.2.1 Social Determinants Theory and Helicobacter Pylori Infection

2.2.2 Health Belief Model and Helicobacter Pylori Screening Behavior

2.3 Empirical Review

2.3.1 Prevalence Studies of Helicobacter Pylori Infection in Different Populations

2.3.2 Effectiveness of Diagnostic Methods for Helicobacter Pylori Detection

Chapter Three

Research Methodology

3.1 Research Design

3.2 Target Population

3.3 Sampling Technique

3.4 Instrument of Data Collection

3.5 Validity of Instrument

3.6 Reliability of Instrument

3.7 Method of Data Collection

3.8 Method of Data Analysis

Chapter Four

Data Presentation and Analysis

4.1 Analysis of Demographic Information

4.2 Answering Research Questions

4.3 Test of Hypotheses

4.4 Discussion of Findings

Chapter Five

Summary, Conclusion and Recommendation

5.1 Summary

5.2 Conclusion

5.3 Recommendation

References

Appendix

• Prevalence, Risk Factors And Prevention Of Cervical Cancer Among Women Of Reproductive Age

• Chemistry / Chemical Engineering Project Topics and Materials