Hotel / Catering / Tourism Project Topics and Materials - Page 2

Hotel / Catering / Tourism project topics with focus on food production, nutrition, hotel management, customer service, menu planning, and hospitality marketing for final year BSc, HND and OND Hotel / Catering / Tourism students.

List of Hotel / Catering / Tourism Project Topics:

  1. 51. Tourism Industry; An In-Road To Cultural Upliftment
  2. 52. Public Perception Of Omicron Variant And Its Effect On Nigeria Air Traveler
  3. 53. Cultural Tourism And Community Development (A Case Study Of Umuagbom Community In Imo State)
  4. 54. Impact Of Electronic Communication On Efficiency Of An Organization (A Case Study Of Zenith Bank Plc)
  5. 55. Importance Of Interpersonal Relationship Between Restaurant And Kitchen Staff
  6. 56. Locational Analysis Of Hotels (In Calabar Municipal Local Government Of Cross River State.)
  7. 57. Sport Tourism And Performance In Tourism Industry (In Imo State)
  8. 58. Repositioning Culture And Tourism In A Diversified Economy (A Case Study Of Nigeria)
  9. 59. Hospitality Industry As An Agent Of Tourist Attraction And Economic Development
  10. 60. Production Of Assorted Snacks From Composite Flour With Special References To Sweet Potato
  11. 61. Socio Economic Contribution Of Tourism To The Development Of Hospitality Industry
  12. 62. Utilization Of Rice For Production Of Snacks And Bread
  13. 63. Travel Lifestyle And Outbound Tourism Intention In Nigeria
  14. 64. Uses Of Convenience Food In Catering Industry
  15. 65. Tourist Accommodation And Retention In The Nigeria Hospitality Industry
  16. 66. Impact Of Tourism And Management On Sustainable Tourism Development: (A Study Of Olumo Rock)
  17. 67. Effect Of Hospitality And Tourism Industry On Employment Rate
  18. 68. Impact Of Effective Service Delivery On Fast Food Industry
  19. 69. Creative Tourism A Panacea For Economic Sustainability (In Abia State)
  20. 70. Assessment Of Tourist Centres In Badagry Community (Lagos State)
  21. 71. Contribution Of Hospitality Industry To The National Development (A Case Study Of Concord Hotel Owerri & Lodan Hotel Owerri)
  22. 72. E-Payment In Hospitality Industry: A Catalyst For Generating Revenue In Some Selected Outlet (In Enugu State)
  23. 73. Examining Green Practices Towards Achieving Sustainable Development In Hotels
  24. 74. Strategies For Sustainable Service Quality Delivery In Hotel (A Case Study Of Selected Hotels In Ebonyi State)
  25. 75. Impact Of Interior Designing In The Hospitality Industry (Case Study Of Selected Hotels In Enugu)
  26. 76. Impact Of Religious Crisis On The Development Of Hospitality And Tourism (Case Study Is Wukari L.G.A Taraba State)
  27. 77. Role Of Aviation In Hospitality And Tourism Industry In Nigeria
  28. 78. Challenges Of Event Management As A New Trends In Hospitality Industry
  29. 79. Assessing Hotels Social Responsibilities To Its Host Communities
  30. 80. Effect Of Insecurity On Hotel Patronage In South East Nigeria
  31. 81. Impact Of Rail Transport Development On Tourism Performance In Nigeria
  32. 82. Effective Control Of Food And Beverages In The Catering Industry
  33. 83. Contribution Of Inventory Control Practices To The Sustainability Hotel Establishment In Awka
  34. 84. Design And Implementation Of An Integrated Multimedia Tourism System
  35. 85. Impact Of Online Fraud Committed In The Cause Of Reservation In The Hospitality Industry
  36. 86. Impact Of Advertising In The Marketing Of Hotel Services (A Case Study Of Zodiac Hotel Ltd)
  37. 87. Application Of Marketing Concepts In The Hotel Industry In Nigeria (A Case Study Of Kwara Hotel Ltd Ilorin)
  38. 88. Assessment Of The Effect Of Crime On Tourism In Nigeria
  39. 89. Communication Management And Employee Performance Of A Selected Hotel (In Enugu State)
  40. 90. Problems Encountered By Managers In Setting Up A Small Scale Hospitality Business
  41. 91. Causes Of Food Poison Among Catering Establishment Their Effects And Control
  42. 92. Le tourisme au ba©nin (le cas de ouidah)
  43. 93. Impact Of Self-Service As A Method Of Entertaining Guests In The Hotel Industry
  44. 94. Investigating The Potential For Job Creation In The Tourism Industry With Particular Reference To Disadvantaged Communities
  45. 95. Investigation Into The Rate Of Hospitality Growth In Nigeria
  46. 96. Impact Of Promotional Strategy In The Hotel Industry (A Case Study Of Kwara Hotel)
  47. 97. Problems And Prospects Of Managing Student Hotels In Nigeria
  48. 98. Role Of Media And Communication In Tourism Development
  49. 99. Challenges Facing Small Scale Hotel In Lagos
  50. 100. Assessing The Strategies Of Production Planning And Inventory Control In Hospitality Industry (A Case Study Of Jubilee Hotel Kaduna)
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