Amylolytic And Beta-Glucanase Activities Of Yam Rot Fungi

How to write the “Production Of Yam Flour” Project

To start a project on Production Of Yam Flour, follow these guidelines: The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at cons…

Techniques for writing the “Perception Of Extension Service Delivery Among Coco-Yam Farmers” Project

To develop a project on Perception Of Extension Service Delivery Among Coco-Yam Farmers, follow these approaches: The study aims to assess the perception of extension service delivery among cocoyam farmers, focusing on factors such as accessibility, relevance, effectiveness, and the relationship between farmers’ perceptions and their adoption of improved farming practices. The study employed a descriptive s…

Writing strategies for the “Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa” Project

To undertake a project on Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa, follow these effective ways: Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample C) and finally…

Steps for writing the “Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre.” Project