Antimicrobial Properties Of Coconut Against Selected Bacterial And Fungal Species

How to write the “Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa” Project

To start a project on Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa, follow these guidelines: The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of of…

Techniques for writing the “Study Of Properties Of Briquette Produced From Groundnut Shell Coal Blend” Project

Techniques for writing the “Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine” Project

To develop a project on Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine, follow these approaches: In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was …

Writing strategies for the “Phytochemical And Anti-Inflammatory Properties Of Methanol Extract Of Crateva Adansoni Stem Bark” Project

To undertake a project on Phytochemical And Anti-Inflammatory Properties Of Methanol Extract Of Crateva Adansoni Stem Bark, follow these effective ways: This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this …

Steps for writing the “Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties” Project

To write a project on Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties, follow these structure: This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Crantz flours used in the production of fufu,in carrying out the process the root was weighed before and af…

Guide for writing the “Modification Of Surface, Physical And Chemical Properties Of Activated Carbons For Water Purification” Project

To carry out a project on Modification Of Surface, Physical And Chemical Properties Of Activated Carbons For Water Purification, follow these effective methods: The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis…

How to write the “Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon” Project

To start a project on Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon, follow these guidelines: Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils margarine were tested for free fatty acid a…

Techniques for writing the “Management Of Commercial Properties” Project

To develop a project on Management Of Commercial Properties, follow these approaches: In this recent times there has been inflationary trend in the Nigerian economy this has also effected different sectors of the economy including the financial affairs as long as one registers he becomes a management of commercial properties. The lack of trained professional to handled the commerc…

Writing strategies for the “Fungal Infestation On Bakery Product Bread” Project

To undertake a project on Fungal Infestation On Bakery Product Bread, follow these effective ways: This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and up…

Steps for writing the “Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel” Project

To write a project on Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel, follow these structure: This study investigated some quality attributes of sweet potato flour (SPF) and unripe plantain peel flour (UPF) meals. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using stand…