Assessment Of Lactobacilli From Nono And Ogi Two Locally Fermented Foods For Hypocholesterolemic Properties

How to write the “Study Of Properties Of Briquette Produced From Groundnut Shell Coal Blend” Project

How to write the “Structural Detailing Of Two Storey Building” Project

How to write the “Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange Citrus Silences Tangerine Citrus Reticulate Lemon C Groups Citrus Paradox” Project

To start a project on Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange Citrus Silences Tangerine Citrus Reticulate Lemon C Groups Citrus Paradox, follow these guidelines: Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this ord…

Techniques for writing the “Phytochemical And Anti-Inflammatory Properties Of Methanol Extract Of Crateva Adansoni Stem Bark” Project

To develop a project on Phytochemical And Anti-Inflammatory Properties Of Methanol Extract Of Crateva Adansoni Stem Bark, follow these approaches: This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this …

Writing strategies for the “Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties” Project

To undertake a project on Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties, follow these effective ways: This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Crantz flours used in the production of fufu,in carrying out the process the root was weighed before and af…

Steps for writing the “Modification Of Surface, Physical And Chemical Properties Of Activated Carbons For Water Purification” Project

To write a project on Modification Of Surface, Physical And Chemical Properties Of Activated Carbons For Water Purification, follow these structure: The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis…

Guide for writing the “Marketing Acceptability Of Locally Made Cosmetic Products (Beauty Aids) In Nigeria” Project

To carry out a project on Marketing Acceptability Of Locally Made Cosmetic Products (Beauty Aids) In Nigeria, follow these effective methods: In this study, an attempt was made to determining the acceptability of locally manufactured cosmetic product by user of cosmetic in Obiagu urban. Attention was focused on only female gender irrespective of their demographic specifications. The study did not cover the male genders. From the analys…

How to write the “Management Of Commercial Properties” Project

To start a project on Management Of Commercial Properties, follow these guidelines: In this recent times there has been inflationary trend in the Nigerian economy this has also effected different sectors of the economy including the financial affairs as long as one registers he becomes a management of commercial properties. The lack of trained professional to handled the commerc…

Techniques for writing the “Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi)” Project

To develop a project on Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi), follow these approaches: The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7×104 to 3.2 x 107 cfu/ml while the fungal numbe…

Writing strategies for the “Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel” Project

To undertake a project on Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel, follow these effective ways: This study investigated some quality attributes of sweet potato flour (SPF) and unripe plantain peel flour (UPF) meals. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using stand…