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Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.

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Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. (n.d.). UniProjects. https://uniprojects.net/project-materials/assessment-of-nutritional-composition-and-cyanogenic-content-of-gari-sold/

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“Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold.” UniProjects, https://uniprojects.net/project-materials/assessment-of-nutritional-composition-and-cyanogenic-content-of-gari-sold/. Accessed 21 September 2024.

Chicago

“Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold.” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/assessment-of-nutritional-composition-and-cyanogenic-content-of-gari-sold/

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Food Science and Technology (167), Nutrition and Dietetics (166), Food and Nutrition (151), Food Biochemistry (150), Food Chemistry (150), Nutritional Biochemistry (150)
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