Characterisation of Kenyan honey and a design model for processing equipment

INTRODUCTION
This chapter introduces the Characterisation of Kenyan honey and a design model for processing equipment and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Characterisation of Kenyan honey and a design model for processing equipment, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…