Characterization Of Microwave Activated Carbon Derived From The Mixture Of Palm Kernel And Coconut Shells

INTRODUCTION
This chapter introduces the Characterization Of Microwave Activated Carbon Derived From The Mixture Of Palm Kernel And Coconut Shells and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Characterization Of Microwave Activated Carbon Derived From The Mixture Of Palm Kernel And Coconut Shells, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…