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Comparative Proximate Composition And Cyanogenic Glucoside Content Of Processed Cassava (Garri). (n.d.). UniProjects. https://uniprojects.net/project-materials/comparative-proximate-composition-and-cyanogenic-glucoside-content-of-processed-cassava-garri/

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“Comparative Proximate Composition And Cyanogenic Glucoside Content Of Processed Cassava (Garri).” UniProjects, https://uniprojects.net/project-materials/comparative-proximate-composition-and-cyanogenic-glucoside-content-of-processed-cassava-garri/. Accessed 21 September 2024.

Chicago

“Comparative Proximate Composition And Cyanogenic Glucoside Content Of Processed Cassava (Garri).” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/comparative-proximate-composition-and-cyanogenic-glucoside-content-of-processed-cassava-garri/

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