Comparative Proximate Composition And Cyanogenic Glucoside Content Of Processed Cassava (Garri)

How to write the “Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour” Project

To start a project on Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour, follow these guidelines: Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85 and 50 : 45 : 5) respectively. Crea…

Techniques for writing the “Sculptural Composition” Project

Techniques for writing the “Promote Composition Of Pleurotus Tuberrcogin” Project

To develop a project on Promote Composition Of Pleurotus Tuberrcogin, follow these approaches: Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the materials has moisture con…

Writing strategies for the “Production Of Starch From Cassava” Project

To undertake a project on Production Of Starch From Cassava, follow these effective ways: The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile s…

Steps for writing the “Problems And Prospects Of Establishing A Small Scale Garri Processing Factory” Project

To write a project on Problems And Prospects Of Establishing A Small Scale Garri Processing Factory, follow these structure: The purpose of this study is to determine the problems and prospects of establishing garri processing industry at Ugbene in Abakpa, Enugu Metropolis. In carrying out the study, care was therefore taken to ensure that relevant and adequate date were collected and analysed. Thus, the researcher obt…

Guide for writing the “Investigate The Microbial Content Of Some Bottled Soft Drinks Sold” Project

To carry out a project on Investigate The Microbial Content Of Some Bottled Soft Drinks Sold, follow these effective methods: This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availabi…

How to write the “Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa” Project

To start a project on Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa, follow these guidelines: Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample C) and finally…

Techniques for writing the “Evaluation Of Microorganisms On Garri” Project

To develop a project on Evaluation Of Microorganisms On Garri, follow these approaches: In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted using equal volume o…

Writing strategies for the “Co-Operative Society As Instrument For Improving Cassava Production” Project

To undertake a project on Co-Operative Society As Instrument For Improving Cassava Production, follow these effective ways: The research work on the topic cooperative society as an instrument for improving cassava production in Nigeria. A case study of Arondinzuogu Local government area was carried out to survey the past programmes and politics constituted by government o mobilize peasant farmers into Agricultural coo…

Steps for writing the “Assessment Of The Phytochemical Constituents And Proximate Composition Of African Peer” Project