Comparative Study Of Micro-Organism Associated With The Spoilage Of Banana

How to write the “Survey Of Problems Associated With The Teaching And Learning Of Shorthand And Typewriting” Project

To start a project on Survey Of Problems Associated With The Teaching And Learning Of Shorthand And Typewriting, follow these guidelines: This study is directed towards finding out the survey of problems associated with the teaching and learning of shorthand and typewriting in Higher Institutions with the aim of ameliorating or improving the situation in order to achieve this purpose, five main hypothesis were made to validate or r…

Techniques for writing the “Study Of Some Problems Associated With The Education Of The Handicapped Students” Project

To develop a project on Study Of Some Problems Associated With The Education Of The Handicapped Students, follow these approaches: This is the study of case problems associated with education of the handicapped students in Enugu state. It was motivated by desire to find out these problems that constituted barriers to education of the handicapped persons in the society so as to make meaningful suggestion towards the improveme…

Steps for writing the “Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”)” Project

To write a project on Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”), follow these structure: Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed “ogiri” …

Guide for writing the “Production And Quality Evaluation Of Banana (Musa Sapientum) Wine” Project

To carry out a project on Production And Quality Evaluation Of Banana (Musa Sapientum) Wine, follow these effective methods: Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4…

How to write the “Problems Associated With Loan Recovery In Commercial Banks” Project

To start a project on Problems Associated With Loan Recovery In Commercial Banks, follow these guidelines: Chapter one portals the problems associated with the Nigeria commercial banks why serves as the introduction of the problems associated with loan recovery and it also gives the historical development of commercial banks in Nigeria. Chapter two, lays emphasis on the loan, origin and deification an…

Techniques for writing the “Overview Of The Risks Associated With Bank Lending In The Banking Sector” Project

To develop a project on Overview Of The Risks Associated With Bank Lending In The Banking Sector, follow these approaches: An overview of risk associated with bank loading in the banking sector is a topic Chosen from the financial field. The purpose of this research work is to identify the factors and effect of risk in the financial institutions with special reference to banks. This research work will expose us to: 1…

Writing strategies for the “Onion is associated with micro-organisms which are capable of causing spoilage.” Project

To undertake a project on Onion is associated with micro-organisms which are capable of causing spoilage., follow these effective ways: Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ to 1:1-5 were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was …

Steps for writing the “Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw” Project

To write a project on Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw, follow these structure: Microorganisms associated with pawpaw and watermelon fruits sold in bwari area council were investigated. Evaluation of the possible bacteria and fungi on the fruit samples was carried out based on standard microbiological methods. Bacterial count ranged from 4.2 x 105 to 1.4 x 106cfu/g for pawpa…

Guide for writing the “Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes)” Project

To carry out a project on Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes), follow these effective methods: Tomato (*Solanum lycopersicum*) is a key vegetable crop in the Solanaceae family, cultivated globally for its culinary and economic value. This study investigated the microbial spoilage of canned tomatoes from various brands. Results showed that the total aerobic and anaerobic counts were below 1…