The Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli Complete Project Material (PDF/DOC)
1.0 INTRODUCTION
This chapter introduces the Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
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