Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli
The Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli Project Material
Chapter One
1.0 INTRODUCTION
This chapter introduces the Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
Chapter Two: Literature Review
In this chapter, Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli is critically examined through a review of relevant literature that helps explain the research problem and acknowledges the contribution of scholars who had previously contributed immensely to similar research. The chapter intends to deepen the understanding of the study and close the perceived gaps …
SIMILAR PROJECT TOPICS
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