Covid-19 Impact On Food Supply

Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy. The importance of improving Agricultural production through Co-operative Society especially in Anambra State, is their source of earning food and money for their survival, both man and animal around. It is also provision of raw materials for the Agro-based Industries, which helps in the pr […]

This study steps out to analyze the loan administration in the financial institution in the Nigeria economy (a case study of the Nigeria agricultural cooperatives and rural development banks (NGCRDB). The project is intended to focus on the adequacy of credit supply to the sector of the economy by NACRDB loan disbursement. The researcher attempted to find answer to the following research question. Viz to what extent has NACRDB contribu […]

Introduction Background Of The Study Food consumption has been a subject of research all over the world. It is especially meaningful in developing countries where food expenditures account for a relatively large share of household income. Studies of food consumption shed light on food-related nutritional policies. They provide estimates of how food consumption is affected by changes in prices, income, and taxation policies (Dunne and […]