Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize

How to write the “Role Of Purchasing In Quality Determination (PQD) In The Manufacturing Industries” Project

To start a project on Role Of Purchasing In Quality Determination (PQD) In The Manufacturing Industries, follow these guidelines: This study in an investigation on the role of purchasing in quality determination (PQD ) in a manufacturing industries. A total number of two hundred questionnaires were administrered, while four hypothesis were formulated and tested. Finding shows that there is a significant relationship between…

Techniques for writing the “Role Of Purchasing In Quality Determination” Project

Techniques for writing the “Role Of Purchasing In Quality Determination And Control In An Organization” Project

To develop a project on Role Of Purchasing In Quality Determination And Control In An Organization, follow these approaches: This project work is discussed the role of purchasing in quality determination. Chapter one deals with the introductory part of the project, it also touched the backg0orund of study, statement of problem, objective of study, scope of the study etc. Chapter two discusses the literature review, whi…

Writing strategies for the “Quality Determination And Control The Contribution Of Purchasing” Project

To undertake a project on Quality Determination And Control The Contribution Of Purchasing, follow these effective ways: The study was investigated on “Quality Determination and control the contribution of purchasing” A case study of star paper mills limited Aba for the purpose of quick reading and comprehension, the study report been classified into five chapters. The first chapter, take of with introduction which…

Steps for writing the “Production Of Starch From Cassava” Project

To write a project on Production Of Starch From Cassava, follow these structure: The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile s…

Guide for writing the “Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”)” Project

To carry out a project on Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”), follow these effective methods: Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed “ogiri” …

How to write the “Maize Adjunct In Sorghum Beer Brewing” Project

To start a project on Maize Adjunct In Sorghum Beer Brewing, follow these guidelines: This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct wa…

Techniques for writing the “Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety” Project

To develop a project on Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety, follow these approaches: Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional properties and overall acceptability. The yield of the white variety ranged from 0.45 – 0.70kg an…

Writing strategies for the “Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink  And It’s Effect In Human Consumption” Project

To undertake a project on Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink  And It’s Effect In Human Consumption, follow these effective ways: Malt is non-alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar content…

Steps for writing the “Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar” Project

To write a project on Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar, follow these structure: This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation…