Determination Of The Cyanide Content Of Cassava Tuber

How to write the “Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour” Project

To start a project on Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour, follow these guidelines: Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85 and 50 : 45 : 5) respectively. Crea…

Techniques for writing the “Role Of Purchasing In Quality Determination (PQD) In The Manufacturing Industries” Project

To develop a project on Role Of Purchasing In Quality Determination (PQD) In The Manufacturing Industries, follow these approaches: This study in an investigation on the role of purchasing in quality determination (PQD ) in a manufacturing industries. A total number of two hundred questionnaires were administrered, while four hypothesis were formulated and tested. Finding shows that there is a significant relationship between…

Writing strategies for the “Role Of Purchasing In Quality Determination And Control In An Organization” Project

To undertake a project on Role Of Purchasing In Quality Determination And Control In An Organization, follow these effective ways: This project work is discussed the role of purchasing in quality determination. Chapter one deals with the introductory part of the project, it also touched the backg0orund of study, statement of problem, objective of study, scope of the study etc. Chapter two discusses the literature review, whi…

Steps for writing the “Role Of Purchasing In Quality Determination” Project

Steps for writing the “Quality Determination And Control The Contribution Of Purchasing” Project

To write a project on Quality Determination And Control The Contribution Of Purchasing, follow these structure: The study was investigated on “Quality Determination and control the contribution of purchasing” A case study of star paper mills limited Aba for the purpose of quick reading and comprehension, the study report been classified into five chapters. The first chapter, take of with introduction which…

Guide for writing the “Production Of Starch From Cassava” Project

To carry out a project on Production Of Starch From Cassava, follow these effective methods: The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile s…

How to write the “Investigate The Microbial Content Of Some Bottled Soft Drinks Sold” Project

To start a project on Investigate The Microbial Content Of Some Bottled Soft Drinks Sold, follow these guidelines: This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availabi…

Techniques for writing the “Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa” Project

To develop a project on Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa, follow these approaches: Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample C) and finally…

Writing strategies for the “Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink  And It’s Effect In Human Consumption” Project

To undertake a project on Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink  And It’s Effect In Human Consumption, follow these effective ways: Malt is non-alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar content…

Steps for writing the “Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar” Project

To write a project on Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar, follow these structure: This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation…