Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf

The Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf (PDF/DOC)

Chapter One
Chapter Two

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

Related Field(s):

This Study On The Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf Is Relevant To Students And Researchers In Microbiology And Related Fields.