Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf
Chapter One
1.0 INTRODUCTION:
This chapter introduces the Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO77000]…
Chapter Two: Literature Review
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf, and acknowledges the contributions of scholars who have previously conducted similar research [REV77000] …