Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu)

How to write the “Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel”

To start a project on functional, anti nutritional, pasting and mineral properties of composite meals from potatoes and plantain peel research project, follow these guidelines: This study investigated some quality attributes of sweet potato flour (spf) and unripe plantain peel flour (upf) meals. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using stand…

Techniques for writing the “Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age” Project

To develop a project on awareness of good nutrition during pregnancy among women of child bearing age research project, follow these approaches: This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100) respondents in order to gather data for the research. Results showed t…

Writing strategies for the “Assessment Of Nutritional Knowledge And Practice On The Health Of Pregnant Women” Project

To undertake a project on assessment of nutritional knowledge and practice on the health of pregnant women research project, follow these effective ways: The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of health at birth. For a pregnant mother to eat healthfully…

Step-by-step guide to writing the “Assessment Of Dietary Pattern And Nutritional Status Of People Living With HIV/AIDS Attending Some Voluntary And Counselling Test (VCT) Units” Project

To write a project on assessment of dietary pattern and nutritional status of people living with hiv/aids attending some voluntary and counselling test (vct) units research project, follow these structure: This study assessed the dietary pattern and nutritional status of people living with hiv/aids (plwha) attending some voluntary and counseling test units in kaduna metropolis. The studied subjects consisted of 74 adult patients infected with hiv between the ages of 18 and 60 years and 74 age-and-se…

Instructions for writing the “Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties”

To carry out a project on physico chemical and organoleptic properties of flour and fufu processes from cassava varieties research project, follow these effective methods: This study was designed to evaluate the potentials of sweet cassava variety tms 4(2) 1425being manihet palmata and bitter varieties tms 30572, tms 30555, and nr 8082 being manihot utilisima crantz flours used in the production of fufu,in carrying out the process the root was weighed before and af…

How to write the “Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit” Project

To start a project on quality assessment and sensory evaluation of syrup produced from date fruit research project, follow these guidelines: This study was carried out to investigate quality assessment and sensory evaluation of syrup produced from date fruit. The suitability of three local cultivars of dates, namely; barakawi, mishriqi wad khateeb and jawa for the production of syrup. Date fruits were subjected to physical and chemica…

Techniques for writing the “Study On Consumers Acceptability On Fresh And Smoked Catfish”

To develop a project on study on consumers acceptability on fresh and smoked catfish research project, follow these approaches: This study was carried out on consumers acceptability on fresh and smoked catfish, using a total of 120 respondents randomly selected from nsukka, enugu. The study revealed that most catfish sellers were female, married and young, literates with more than ten years of marketing experiences. About…

Writing strategies for the “Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel”

To undertake a project on functional, anti nutritional, pasting and mineral properties of composite meals from potatoes and plantain peel research project, follow these effective ways: This study investigated some quality attributes of sweet potato flour (spf) and unripe plantain peel flour (upf) meals. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using stand…